Xu Youdao Potato Noodles (Weixing Road Branch)
小吃快餐 · ⭐ 3.9
Building 46, Jingkai District VI
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 46, Jingkai District VI. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thin seaweed strips, Fried Star Chicken Nuggets, Fried Sausage Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.9
- Address: Building 46, Jingkai District VI
- Popular dishes: Thin seaweed strips, Fried Star Chicken Nuggets, Fried Sausage Skewers, White Sugar, Beef and Potato Noodles
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Dishes
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Fried Star Chicken NuggetsA delicious snack made from chicken breast, marinated and deep-fried to golden crispiness, served with a special sauce.
Fried Sausage SkewersFried sausage skewers are made by threading sliced sausage onto bamboo sticks, coating in a light batter, and deep-frying until golden and crispy.
White SugarWhite sugar is a pure sugar product extracted from sugarcane or sugar beets, processed through purification, crystallization, and drying. Its main component is sucrose, appearing as white granules or powder, commonly used in cooking and baking to add sweetness.
Beef and Potato NoodlesBeef and potato starch noodles is a dish made with beef slices and potato starch noodles. The beef and noodles are boiled together in a pot with seasonings to absorb the broth's flavor. Typically cooked with broth or water, enhanced with scallions, ginger, and garlic.
Jasmine Honey TeaJasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
Vegetable Potato NoodlesA dish made with potato noodles and assorted vegetables, stir-fried to perfection for a healthy and satisfying meal.
Crab Stick Potato NoodlesA Chinese dish featuring crab sticks and potato noodles, stir-fried with seasonings for a savory and satisfying meal.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
Duck Blood and Taro NoodlesA spicy Sichuan dish made with duck blood and taro noodles, stir-fried with chili and fermented bean paste.