Aunt Zheng's Special Wonton (Paris Spring Pujian Road Store)
小吃快餐 · ⭐ 3.6
B1, Parison Spring Department Store, Pujiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1, Parison Spring Department Store, Pujiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Vegetarian Wontons, Shanghai Salted Pork with Vegetables and Rice, Signature Fried Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: B1, Parison Spring Department Store, Pujiang Road
- Popular dishes: Premium Vegetarian Wontons, Shanghai Salted Pork with Vegetables and Rice, Signature Fried Pork Cutlet, Shanghai-style Borscht, Special Shepherd's Purse Dumplings
China trip · China travel
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Dishes
Premium Vegetarian WontonsPremium vegetarian wontons are made with fresh vegetables and soy products, using traditional hand-rolling methods, offering a tender and refreshing taste.
Shanghai Salted Pork with Vegetables and RiceShanghai salted meat fried rice is a home-style dish made by stir-frying rice with salted pork, greens (like bok choy or Chinese cabbage), and a bit of lard to absorb the savory aroma and natural sweetness.
Signature Fried Pork CutletA crispy and tender pork cutlet made by marinating pork loin, coating it in breadcrumbs, and deep-frying until golden brown.
Shanghai-style BorschtA Shanghai-style adaptation of the traditional borscht, featuring beef, cabbage, carrots, and potatoes simmered with tomato sauce and onions for a rich, tangy-sweet flavor.
Special Shepherd's Purse DumplingsFresh shepherd's purse and pork are wrapped in thin dough, steamed or boiled to create a delicate, savory dumpling perfect for spring.
Braised Dumpling Hot PotA comforting dish featuring two types of small dumplings simmered in a clay pot with savory broth, offering a rich and satisfying meal.
老上海排骨年糕老上海排骨年糕是一道以猪小排和年糕为主要食材的中式菜肴。排骨经过腌制后油炸或煎制,再与年糕一同炖煮,使年糕吸收排骨的香味并变得软糯。年糕通常切成段状,与排骨一同入锅,加入酱油、糖、料酒等调味料慢火烹制。
荠菜肉馄饨荠菜肉馄饨是以荠菜和猪肉为主要食材制成的馄饨。荠菜洗净切碎,与猪肉馅混合调味,包入馄饨皮中,煮熟后食用。
Spicy Pork and Scallion Oil NoodlesSpicy pork stir-fried with scallions and tossed in a savory oil sauce, served over boiled noodles for a bold, aromatic dish.
Braised Egg with SauceA Chinese home-style dish featuring eggs pan-fried until crispy and then simmered in a savory sauce made of soy sauce, sugar, and vinegar.
Aunt's Lotus Root with Pork FillingA traditional Chinese home-style dish made by stuffing seasoned pork into lotus root slices, then steaming until tender and flavorful.
Sesame Sauce Dumpling FeastA hearty dish featuring handmade dumplings filled with pork, shrimp, and vegetables, served in a rich sesame sauce broth for a savory and satisfying meal.
Sesame Sauce Tossed Shrimp DumplingsFresh shrimp and dumplings tossed in a rich sesame sauce, offering a savory and aromatic dish with a satisfying texture.