Close

Ikiguchi Fire Hot Pot

Hot pot · ⭐ 4.4

No. 4 Shuangjin Road, Attached Nos. 9 and 10

Dishes

• 

  Crispy Fried Pork Slices

  A traditional Chinese snack made by frying pork belly slices coated in starch until golden and crispy, with a tender interior.
• 

  Well Fire Special Pork Ribs

  Special pork ribs marinated and grilled with a unique well fire recipe, tender and flavorful.
• 

  Fire Cheese Shrimp Dumplings

  A creative fusion dish featuring fresh shrimp dumplings with melted cheese, grilled to perfection for a rich and savory experience.
• 

  Well Mouth Spicy Beef

  A spicy beef dish made with beef brisket and Sichuan peppercorns, known for its numbing and fiery flavor.
• 

  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
• 

  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
• 

  Dried Gongcai

  Dry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
• 

  Pork Collagen Noodles

  Pig's aorta is made by cleaning the pig's aorta and slicing it into thin pieces, commonly used in hot pot or stir-frying. It is usually quickly blanched in boiling water or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its crisp and tender texture.
• 

  秘制红锅

  秘制红锅以牛油、辣椒、花椒等为主要原料，加入多种香料熬制而成。主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽等火锅食材，将食材放入红锅中煮熟食用。
• 

  Crab Stick

  Crab stick is made from fish paste, starch, egg white, and other ingredients, processed by mixing, shaping, steaming or frying. It has a long, slender shape and chewy texture, commonly used as an appetizer, salad ingredient, or hot pot ingredient.
• 

  Spicy Braised Beef Tendon

  Spicy braised beef tendon is made primarily from beef tendon, boiled to remove odor and then slowly simmered in a seasoned broth with star anise, cinnamon, Sichuan pepper, and other spices. The result is tender, flavorful meat with a firm texture and rich aroma.
• 

  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.

Reviews