Tang Yi Yan Er Fun Slow Dessert Western Restaurant (Guilin Road Branch)
Western cuisine · ⭐ 4.8
No. 1716, Lixin Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 1716, Lixin Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: BBQ Seafood and Meat Grill Platter, Coffee Mille-Feuille, Mexican Multi-Flavor TACO.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Western cuisine
- Rating: 4.8
- Address: No. 1716, Lixin Street
- Popular dishes: BBQ Seafood and Meat Grill Platter, Coffee Mille-Feuille, Mexican Multi-Flavor TACO, Elderflower Soda, Avocado with Soft-Boiled Egg and Mango Caviar
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Dishes
BBQ Seafood and Meat Grill PlatterA platter featuring grilled beef, chicken wings, shrimp, and vegetables, marinated in a secret sauce and cooked over charcoal for a smoky, savory flavor.
Coffee Mille-FeuilleA layered dessert made with thin pastry sheets and coffee-flavored cream, offering a rich and smooth taste.
Mexican Multi-Flavor TACOA flavorful taco made with grilled beef, onions, peppers, and lettuce in a corn tortilla, topped with sour cream and salsa.
Elderflower SodaA refreshing drink made from elderflower, carbonated water, lemon juice, and honey, offering a light floral flavor.
Avocado with Soft-Boiled Egg and Mango CaviarA refined French-style dish featuring ripe avocado, soft-boiled egg, and tangy mango caviar for a balanced, refreshing bite.
Tomato Meat Sauce PastaSpaghetti with tomato meat sauce made from pasta and minced beef or pork, slow-cooked with tomato paste, onion, garlic, and seasonings. The cooked noodles are mixed with the sauce for a rich, harmonious flavor.
Secret-Recipe Grilled PineappleFresh pineapple marinated with honey, lemon juice, and a touch of chili powder, then grilled to perfection—crispy on the outside, tender within, with a sweet-sour flavor and subtle heat.
Perilla Pine Nut PastaPasta tossed with fresh perilla leaves and pine nuts, sautéed in olive oil and garlic for a fragrant, nutty, and refreshing flavor.
Spanish Seafood PaellaSpanish seafood paella is a dish made with rice as the main ingredient, combined with seafood such as shrimp, mussels, and squid, along with vegetables like onions, tomatoes, and bell peppers, cooked in broth or seafood stock. The preparation begins by sautéing onions and vegetables until fragrant, then adding rice and stir-frying, followed by incorporating the seafood and seasonings to simmer until fully cooked.
Spanish Vegetable Beef SoupA hearty soup made with beef and seasonal vegetables, slow-cooked to create a rich and flavorful dish.
Sicilian GirlA fusion dish inspired by Sicilian flavors, featuring shrimp, tomato, olive oil, and mozzarella on pasta or toasted bread, seasoned with herbs for a fresh and savory taste.
Fresh Shrimp Avocado Quinoa SaladFresh shrimp paired with avocado and quinoa, tossed in a light lemon-olive oil dressing with mixed greens and cherry tomatoes.