Chengcheng Yanggu Powder (Jixiang Store)
小吃快餐 · ⭐ 3.7
No. 5, Jixiang Road (north side of Yunjing Road, Nanhuhu Street), opposite Jixiang Jiayuan
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Jixiang Road (north side of Yunjing Road, Nanhuhu Street), opposite Jixiang Jiayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sheep Heart Noodles, Lamb Rack Noodles, Mutton Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 5, Jixiang Road (north side of Yunjing Road, Nanhuhu Street), opposite Jixiang Jiayuan
- Popular dishes: Sheep Heart Noodles, Lamb Rack Noodles, Mutton Noodles, 羊肚粉, Rice Noodle Roll
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Dishes
Sheep Heart NoodlesA Chinese dish made with sliced sheep heart and vermicelli noodles, stir-fried with aromatics and seasonings for a savory, tender flavor.
Lamb Rack NoodlesA dish featuring tender lamb racks and soft noodles, seasoned with a savory sauce for a rich, satisfying flavor.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
羊肚粉Yang Du Fen is a dish made primarily from羊肚 and rice noodles. After cleaning, the羊肚 is stewed or stir-fried with rice noodles, infusing the noodles with its rich aroma and creating a flavorful, textured dish.
Rice Noodle RollA Cantonese delicacy made from rice flour steamed into thin rolls, served with savory sauces and often garnished with meat or seafood.
Sheep Blood NoodlesA traditional snack made with fresh sheep blood and rice noodles, mixed with spicy oil and herbs for a savory, smooth texture.
Mutton Bone NoodlesA dish made by simmering mutton bones to create a rich broth, served with rice noodles or vermicelli, often garnished with green onions and cilantro.