White Snake Legend Home Cooking
Home-style Chinese cuisine · ⭐ 3.5
Nos. 55–57 Zhongxing Road, Chongqing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 55–57 Zhongxing Road, Chongqing Subdistrict. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Tianzhutang Chicken Slices, Cumin Potato Dumplings, Dry-Fried Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: Nos. 55–57 Zhongxing Road, Chongqing Subdistrict
- Popular dishes: Tianzhutang Chicken Slices, Cumin Potato Dumplings, Dry-Fried Pork Intestines, Dry Pot Pork Cartilage, Yangzhou Fried Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tianzhutang Chicken SlicesA dish made of chicken breast slices, marinated with egg white and starch, then stir-fried for a tender texture and savory flavor.
Cumin Potato DumplingsCumin potato dumplings is a Chinese snack made with potatoes and cumin seasoning. The potatoes are shaped into small balls and fried or pan-fried, resulting in a crispy exterior and soft interior with a strong cumin flavor.
Dry-Fried Pork IntestinesDry-fried intestines is a Chinese dish made primarily from pig intestines. After blanching to remove odor and cutting into segments, it's stir-fried in oil until slightly charred, then mixed with chili, garlic, ginger, and other seasonings.
Dry Pot Pork CartilageA spicy Sichuan dish featuring pork cartilage stir-fried in a dry pot with vegetables like bell peppers and onions, known for its rich aroma and bold flavor.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Bowl Beef OffalA traditional dish made with beef offal such as tripe, intestines, and lungs, slow-cooked in a savory broth with spices and served in individual bowls.
Bowl BeefA spicy Sichuan dish made with beef stewed in a rich, aromatic sauce and served in small bowls.
脑花豆腐脑花豆腐是一道以猪脑花和嫩豆腐为主要食材的菜肴，将猪脑花清洗处理后与豆腐一同炖煮或炒制，通常加入适量的调料提升风味。
Xu Xian Stewed MeatXu Xian stewed meat is a traditional Chinese dish made with pork as the main ingredient, cooked slowly with various spices and seasonings. The main ingredients include pork belly, scallions, ginger, star anise, and cinnamon. It has a delicious taste and is rich without being greasy.