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Hualong Dumpling King (Tianyu Store)

小吃快餐 · ⭐ 3.6

Shop No. 111, Level 1, Building 3, Group 4, Tianyu Garden, No. 16 Qinglin Road, Nanning Area, China (Guangxi) Pilot Free Trade Zone

Dishes

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  Three Delicacies Dumplings

  A classic Chinese dumpling filled with a savory mix of pork, shrimp, and chives, steamed or boiled to perfection.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Hot Mixed Noodles

  A Chinese dish made by mixing cooked noodles with seasonings like garlic, scallions, and chili oil for a spicy and savory flavor.
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  Refreshing Pickled Vegetables

  Spicy pickled vegetables are made from cabbage, radish, chili and other vegetables. After cutting, they are mixed with salt, garlic, ginger, Sichuan pepper, and fermented in a sealed container for several days to become crisp and tangy.
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  Corn and Pork Dumplings

  Corn and pork dumplings are made by mixing minced pork with fresh corn kernels, then wrapped in dough and cooked by boiling or steaming. The main ingredients include pork, corn kernels, and seasonings such as scallions and ginger. The dough is prepared from flour and water.
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  Pork and Napa Cabbage Dumplings

  Chinese cabbage and pork dumplings are a classic Chinese noodle dish, primarily made with fresh cabbage and pork. The preparation involves chopping the cabbage finely, mixing it with minced pork, adding appropriate seasonings, and blending until it forms a flavorful dumpling filling. Then, the filling is wrapped in dumpling wrappers to shape them into dumplings. Finally, they can be cooked by boiling, steaming, or pan-frying until fully done.
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  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
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  Meat and Three Fresh Fillings Dumplings

  Meat three-delight dumplings are filled with pork, shrimp, and chives. The ingredients are finely chopped, seasoned, and combined, then wrapped in dough and cooked by boiling or steaming. The filling emphasizes a harmonious blend of freshness and flavor, offering a rich and satisfying texture.
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  Cucumber and Egg Dumplings

  Cucumber and egg dumplings made with shredded cucumber (fresh cucumber) and beaten eggs. Cucumber is crushed and drained, mixed with eggs and seasonings to form the filling. Dough is made from flour and water, rolled into wrappers, filled, sealed, and then boiled or steamed.
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  Water Chestnut Pork Dumplings

  Water chestnut pork dumplings feature minced pork and fresh water chestnuts, wrapped in thin dough and steamed or pan-fried for a savory, crisp texture.

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