Master Xiao Chu
江浙菜 · ⭐ 3.8
No. 762 Jinping Road, Minhang District
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 762 Jinping Road, Minhang District. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qian Dao Lake Fish Head with Fried Dough Sticks, Signature Shrimp Soup Rice, Steamed Shrimp with Taizhou Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.8
- Address: No. 762 Jinping Road, Minhang District
- Popular dishes: Qian Dao Lake Fish Head with Fried Dough Sticks, Signature Shrimp Soup Rice, Steamed Shrimp with Taizhou Rice Cake, Seafood Congee, Seafood Shrimp Soup with Rice
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Dishes
Qian Dao Lake Fish Head with Fried Dough SticksThousand Island Lake fish head with crispy fried dough sticks is a dish featuring fresh fish head from Thousand Island Lake, paired with crunchy fried dough sticks. The fish head is marinated and stewed or braised to create rich broth and tender meat, while the dough sticks absorb the sauce, offering a soft interior and crispy exterior.
Signature Shrimp Soup RiceA flavorful dish made by mixing hot rice with a rich shrimp broth, featuring tender shrimp and savory soup.
Steamed Shrimp with Taizhou Rice CakeFresh shrimp and Taizhou rice cake are simmered together, resulting in tender shrimp and soft, sauce-absorbing rice cake with a savory-sweet flavor.
Seafood CongeeSeafood porridge is made by cooking rice with shrimp, crab, and shellfish, allowing the seafood flavors to infuse into the rice, creating a rich, flavorful dish. Ginger and scallions are often added for extra taste.
Seafood Shrimp Soup with RiceA comforting dish made by simmering rice in a rich seafood shrimp broth, featuring fresh shrimp, squid, and clams for a savory taste.
Stir-Fried Eel StripsA dish made by quickly stir-frying eel strips with garlic, ginger, and scallions, resulting in a tender and savory flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Golden Jellyfish HeadFresh jellyfish head is marinated with vegetables and seasonings for a crisp, refreshing dish.
Fried Rice Crackers with Pork Stir-fryA classic Chinese dish featuring crispy rice crackers and stir-fried pork, often with vegetables like green peppers and scallions. The combination of crunchy texture and savory flavor makes it a popular home-cooked meal.