Imperial Kitchen Restaurant
江浙菜 · ⭐ 3.7
2nd Floor, No. 619 Chengnan Road (Tongjuntang)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 619 Chengnan Road (Tongjuntang). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Liang and a Half Free-Range Chicken, Buddhist Vegetarian Roast Goose Roll, Health-Preserving Brine-Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: 2nd Floor, No. 619 Chengnan Road (Tongjuntang)
- Popular dishes: Three Liang and a Half Free-Range Chicken, Buddhist Vegetarian Roast Goose Roll, Health-Preserving Brine-Tofu, Half-Stewed Free-Range Chicken, Refreshing Goji Berry and Wood Ear Mushroom Salad
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Dishes
Three Liang and a Half Free-Range ChickenA homestyle dish made with fresh free-range chicken, slowly stewed to perfection for tender meat and rich broth.
Buddhist Vegetarian Roast Goose RollA vegetarian roll made with tofu skin and seasoned plant-based filling, steamed and sliced, offering a savory, meat-like texture without animal products.
Health-Preserving Brine-TofuA healthy tofu dish made by coagulating soy milk with brine, resulting in a smooth texture and mild flavor, often served with herbs.
Half-Stewed Free-Range ChickenA traditional Chinese dish featuring free-range chicken slowly simmered with ginger and scallions until tender, delivering rich flavor and tender meat.
Refreshing Goji Berry and Wood Ear Mushroom SaladA refreshing cold dish made with wood ear mushrooms and goji berries, seasoned with garlic, vinegar, and soy sauce for a crisp and healthy appetizer.
Oyster and Purple Seaweed PancakeA savory pancake made with fresh oysters and purple seaweed, pan-fried until golden and crispy.
Stone斛 Chicken EggA nourishing dish made with fresh free-range eggs and Dendrobium, known for its health benefits and delicate flavor.
Spring Pancake with Shepherd's PurseSpring rolls filled with fresh shepherd's purse, carrots, and mushrooms, fried until golden and crispy.
Tangerine Peel and Goji Berry Braised DuckA savory duck dish simmered with tangerine peel and goji berries, offering a rich, aromatic flavor.
Pre-meal Fruit Six GridA selection of six fresh seasonal fruits arranged in a grid, served before the meal to refresh the palate.