Yan Niu Self-Service Chongqing Hot Pot (Yannan International Store)
自助餐 · ⭐ 3.7
No. 136 Jingyuan Road, Yan'nan International Phase V, Building 14, 1st Floor, Annex Nos. 102–103 (adjacent to China Mobile at No. 529 Shangdu Road)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 136 Jingyuan Road, Yan'nan International Phase V, Building 14, 1st Floor, Annex Nos. 102–103 (adjacent to China Mobile at No. 529 Shangdu Road). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby Bok Choy, Signature Braised Beef Short Plate, Oil-braised Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 3.7
- Address: No. 136 Jingyuan Road, Yan'nan International Phase V, Building 14, 1st Floor, Annex Nos. 102–103 (adjacent to China Mobile at No. 529 Shangdu Road)
- Popular dishes: Baby Bok Choy, Signature Braised Beef Short Plate, Oil-braised Tofu Cubes, Special Duck Intestines, Secret Tomato Hot Pot
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Dishes
Baby Bok ChoyA simple and healthy dish made with tender baby bok choy, lightly stir-fried with garlic or ginger for a fresh, mild flavor.
Signature Braised Beef Short PlateSignature Braised Beef Short Plate uses high-quality beef short plate, braised with traditional methods and spices for a rich flavor and tender texture.
Oil-braised Tofu CubesA Chinese dish made by frying tofu cubes and simmering them in a seasoned oil-based sauce until flavorful and tender.
Special Duck IntestinesSpecial duck intestine is a dish featuring duck intestines as the main ingredient, quickly blanched or stir-fried to retain its crisp texture. Seasoned with garlic, chili, scallions, ginger, and optional sauces like doubanjiang or soy sauce.
Secret Tomato Hot PotA tomato-based hot pot made with fresh tomatoes and a secret blend of seasonings, offering a rich, tangy flavor perfect for communal dining.
Secret Tomato Yinyang Hot Pot (Extra Spicy)The secret tomato yinyang hot pot is a hot pot made primarily with tomatoes and special seasonings. It comes in two flavors: red soup and white soup. The red soup is based on tomatoes and includes chili and other seasonings, giving it a rich and spicy taste.
Secret-Recipe Mushroom Soup PotA rich soup pot made with a blend of wild mushrooms and meat, simmered to perfection for a deeply savory and nourishing experience.
Spicy Mushroom Hot PotA spicy hot pot featuring a rich mushroom broth and a fiery red oil base, served in two halves for contrasting flavors.
Premium Bull TripePremium beef tripe is selected from the cow's stomach, cleaned, sliced, and briefly blanched in boiling water to retain its crisp texture. Served with garlic paste, cilantro, and chili oil as dipping sauce.
Braised Chicken FeetBraised chicken feet is a dish made mainly with chicken feet, cooked through boiling and braising. It has a soft and tender texture, and a delicious flavor, commonly found in Sichuan cuisine.
Bamboo Shoot FirecrackerFirecracker Bamboo Shoots is a dish made primarily from fresh, tender bamboo shoots, combined with minced pork, scallions, ginger, and garlic. The bamboo shoots are cut into segments, blanched to remove bitterness, then stir-fried with the minced pork. Seasonings are added and the mixture is simmered until fully flavored, then reduced to a glossy finish. The finished dish has a clear, bright color and a crisp, tender texture.