Old Warehouse Food Court
Barbecue · ⭐ 4.0
Opposite Dongfeng Diet Shop, Dongfeng Road Cultural and Creative Park
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Opposite Dongfeng Diet Shop, Dongfeng Road Cultural and Creative Park. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Shrimp, Signature Stir-Fried Steak Pot, Yongzhou Tofu Bamboo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.0
- Address: Opposite Dongfeng Diet Shop, Dongfeng Road Cultural and Creative Park
- Popular dishes: Braised Shrimp, Signature Stir-Fried Steak Pot, Yongzhou Tofu Bamboo, Special Braised Noodles, Secret Sauce Dip
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Dishes
Braised ShrimpStewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
Signature Stir-Fried Steak PotA premium steak dish with vegetables, stir-fried quickly to retain tenderness and rich flavor.
Yongzhou Tofu BambooYongzhou Tofu Bamboo is made from high-quality soybeans, processed through soaking, grinding, boiling, and filtering into bean curd, then pressed and sun-dried into bamboo-like sticks. It has a firm texture and can be stir-fried, stewed, marinated, or served cold, commonly used in Hunan cuisine.
Special Braised NoodlesA Chinese dish featuring rice noodles braised in a rich, savory sauce with pork, mushrooms, and bamboo shoots.
Secret Sauce DipA flavorful dipping sauce made with garlic, cilantro, chili oil, soy sauce, vinegar, and a touch of sugar—perfect for grilled meats, hot pot, or salads.
Pork Intestine Wrapped in ScallionFatty intestine stuffed with scallions is a specialty dish, primarily made from fatty intestines and scallions. The preparation involves wrapping cleaned fatty intestines around chopped scallions, then cooking them to perfectly blend the rich aroma of the intestines with the spicy flavor of the scallions.
Snow Water Stinky TofuSnow water stinky tofu is a Hunan specialty, made by fermenting tofu in brine, frying it until crispy, then simmering in snow-melted water for a unique aroma and flavor.
Fresh Sliced Pork BellyFreshly sliced pork belly uses fresh pork belly, cut into thin slices for direct consumption or simple cooking. Commonly used in hot pot, barbecue, or cold dishes, preserving the meat's natural tenderness.
Fresh Tiger PrawnsFresh prawns are prepared using freshly caught river shrimp, cleaned and cooked directly. Common methods include steaming, boiling in water, or stir-frying to preserve the tender texture, enhanced with ginger, scallions, and other seasonings.