细柳巷传统螺蛳粉(烟大店)
小吃快餐 · ⭐ 4.3
Next to Gangcheng Kitchen
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Next to Gangcheng Kitchen. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Signature Luosifen Noodles, Taro Sweet Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 4.3
- Address: Next to Gangcheng Kitchen
- Popular dishes: Braised Egg, Signature Luosifen Noodles, Taro Sweet Water, Fried Egg Snail Noodles, 红豆小汤圆
China trip · China travel
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Signature Luosifen NoodlesSpecialty Luosifen is a distinctive snack made with snails as the main ingredient, combined with rice noodles, pickled bamboo shoots, fried tofu skin, and other ingredients. The broth, simmered from snails, is rich and flavorful, while the rice noodles are smooth and refreshing. Paired with spicy and sour seasonings, it delivers a unique taste.
Taro Sweet WaterA dessert made from cassava, boiled and sweetened, with a soft and sweet texture, often served as a cooling drink or snack.
Fried Egg Snail NoodlesFried egg Luosifen combines Luosifen with a golden fried egg for richer texture. Key ingredients: rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu skin, peanuts, chili oil, and egg. Cook noodles, add broth, then top with fried egg and side dishes.
红豆小汤圆红豆小汤圆是一道以糯米粉制成的小汤圆为主料，搭配煮熟的红豆沙或红小豆熬制的甜汤。制作时将糯米粉加水揉成团，搓成小丸子，放入沸水中煮至浮起，再与事先煮好的红豆沙混合，形成甜味汤品。
Sausage Rice Noodles with Snail SoupLap cheung luosifen is a specialty snack made with luosifen as the main ingredient, combined with sliced lap cheung (Chinese sausage). After cooking the luosifen, it is mixed with stir-fried lap cheung,适量辣椒油 (chili oil), crushed peanuts, and pickled mustard greens, creating a unique taste.
Spicy and Sour PigskinSour and spicy pig skin is a dish made primarily from pig skin, blanched, cooled, sliced, and mixed with chili, vinegar, garlic, and ginger. Rich in collagen, it offers a crisp texture and a bold sour-spicy flavor.
Sweet Rice Wine Tofu PuddingSweet rice wine tofu pudding is a dessert made with soft tofu and fermented glutinous rice wine. Tofu is cut into small pieces, added to boiled rice wine soup, sweetened with sugar or rock sugar, and optionally garnished with goji berries or osmanthus for enhanced flavor.
Golden Duck FeetGolden duck feet is a dish featuring duck feet as the main ingredient, blanched and then stewed with ginger slices and green onions. It's seasoned with soy sauce, sugar, and cooking wine, then reduced to a thick consistency, giving the duck feet a golden color.