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Sushi Ku · Japanese Cuisine (Century Mall Branch)

日料 · ⭐ 4.5

5th Floor, Century Plaza, Weifang Road (next to the cinema)

Dishes

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  North Sea Crab Emperor Lava Rice Bowl

  Fresh North Sea crab meat is served over rice with a hot, molten sauce that creates a lava-like effect, delivering a rich and savory flavor.
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  Thick-cut Salmon

  Thick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
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  Live King Crab

  Fresh live king crab steamed or blanched to preserve its natural sweetness and tenderness, served with ginger vinegar or special dipping sauce.
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  Seafood Rice

  Seafood rice is based on high-quality rice and enriched with a variety of seafood such as shrimp, crab, and shellfish. After careful cooking, the freshness of the seafood blends perfectly with the rice, creating a rich flavor and balanced nutrition.
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  Australian Wagyu Sukiyaki Hot Pot

  Australian Wagyu Sukiyaki features imported Australian beef with tofu, cabbage, konjac, and onions, simmered in a sauce made from soy sauce, mirin, sugar, and sake. Thinly sliced beef and vegetables are slowly cooked together to absorb the rich flavors.
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  Grilled Beef Sushi

  Grilled beef sushi features seared beef slices over seasoned rice, offering a savory and smoky flavor with a delicate texture.
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  Grilled Wagyu Beef Shank

  Grilled Wagyu Beef Shank is made from high-quality Wagyu beef shank, marinated and grilled at high temperature. The meat is tender and juicy with a rich beef flavor.
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  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
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  Bluefin Tuna Medium Fat

  Premium Bluefin tuna medium fat, delicately prepared to highlight its rich texture and natural umami flavor.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  Foie Gras Rice

  Foie gras rice dish served over rice, featuring pan-seared foie gras slices seasoned and cooked to a crispy exterior with a tender interior, often mixed with or served alongside rice. Some recipes include onions, red wine, or broth for added flavor.

Reviews

• aurora_navy_bean
  Honestly such a great place!! The staff guy was super sweet and polite, the store itself was really clean and comfy, easy to find too. Best PS5 spot I've been to, prices are good and they actually have drinks and snacks which is a nice touch. Loved the whole vibe!! The dude working there was a lifesaver, helped me out with a pretty big problem and was so patient about it. Definitely coming back, would 100% recommend!!