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H&K Lanzhou Handmade Noodles (Shijingshan Xilongdian Store)

小吃面食 · ⭐ 4.1

Shop 4F-479, Xilongdu New International Shopping Center, No. 300, Fu Shi Road

Dishes

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  Qianlong Ice Core Egg

  乾隆冰芯蛋 is a cold dish made primarily from eggs, processed through special freezing techniques. The eggs are beaten and poured into molds, then chilled to solidify into egg jelly. It is garnished with a small amount of ice crystals or fruit jam to create a visual effect resembling an ice core.
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  Yunnan Wild Mushroom Noodles

  Yunnan wild mushroom noodles feature fresh wild mushrooms like beefsteak fungus, chicken breast fungus, and matsutake, paired with hand-pulled or alkaline noodles. After blanching or stir-frying, the mushrooms are cooked with noodles in a broth enhanced with premium stock, then garnished with scallions or cilantro.
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  Hokkaido-style Meat Sauce Noodles

  Hokkaido-style meat sauce noodles, made by mixing specially prepared meat sauce with smooth noodles. The meat sauce is slowly stewed from优质 pork, fresh vegetables, and a unique sauce, releasing a rich aroma. After cooking, the noodles are thoroughly mixed with the sauce, ensuring each strand is evenly coated and displaying an appetizing color.
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  Original Coconut Milk

  Original coconut milk is a rich liquid obtained by finely grinding fresh coconut flesh and coconut water, preserving the natural aroma and taste of coconut without any artificial flavorings. It can be consumed directly or used as a cooking ingredient.
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  Master Soft-Boiled Egg

  Master soft-boiled egg is a refined and skillful dish. The main ingredient is fresh eggs, which are cooked with precise control of time and temperature to keep the yolk center in a flowing state, creating a unique soft-yolk effect. The white part is fully set, with a delicate texture that contrasts sharply with the soft yolk.
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  Tomato Soup with Beef Short Ribs Noodles

  Tomato soup with beef short ribs served over handmade or thin noodles. The rich tomato broth is simmered with tender beef, creating a vibrant red soup and chewy noodles. Tomato is first sautéed to extract juice, then slow-cooked with beef before mixing with cooked noodles.
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  Slow-Cooked Beef Brisket Noodles with Pork Lard

  Beef brisket is slowly stewed and braised with lard, resulting in tender, flavorful meat that is mixed with cooked noodles for serving. Main ingredients include beef brisket, lard, noodles, and basic seasonings.
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  Herb Tomato Beef Noodles

  Herb-seasoned tomato beef noodle soup features noodles, beef slices, and fresh tomatoes as main ingredients, simmered with herbal spices. The noodles are chewy, the beef tender, and the tangy sweetness of tomatoes blends harmoniously with the herbal aroma, resulting in a rich and flavorful broth.
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  Herb Spicy Beef Noodles

  Herb-spiced beef noodle soup is made with beef slices and noodles, seasoned with a tangy herbal broth. The noodles are chewy, the beef tender, and the broth spicy and sour, with a rich herbal aroma.
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  Herb Bone Broth Pork Collagen Noodles

  Made with pork cartilage as the main ingredient, simmered in a herbal bone broth and served with noodles. The pork cartilage is blanched and slowly stewed with various herbs to create a rich broth, making the noodles tender and flavorful.
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  Herb Bone Broth Tonkotsu Ramen

  Herb-infused pork bone ramen, made with carefully simmered pork bone broth and a blend of herbal plants. The rich, flavorful broth pairs perfectly with chewy noodles, bringing out the authentic taste of the ingredients.
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  Sichuan Pepper Chicken Cutlet

  Feng椒 chicken cutlet is made from chicken breast, marinated to infuse flavor, then pan-fried until golden and crispy. The fresh aroma of Sichuan pepper perfectly complements the tender and juicy chicken, creating a unique and delicious taste.
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  Sour Pork Cartilage Soup

  Sour soup pork cartilage made with pork cartilage, tomatoes, pickled chili, ginger slices, garlic, and other ingredients, slowly stewed to achieve tender meat and rich broth.
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  Vanilla Tomato Pork Soft Bones

  Vanilla tomato pork knuckle dish features pork knuckles stewed with fresh tomatoes and herbs like rosemary and thyme, creating a rich, flavorful broth.

Reviews

• Pat_15
  Honestly I'm obsessed with this place — the noodles were sooo good. The broth had this rich herbal flavor that wasn't greasy at all, and the noodles had the perfect chewy bite, soaked up all the sauce. The beef chunks were huge, super satisfying to eat. The vibe inside is really chill and kinda classy at the same time, not noisy at all. Staff was warm and attentive too, and the free noodle refills are such a nice touch — really feels like they treat you right. Great for a work lunch or just a casual meal, either way it hits the spot. A hot bowl of this on a cold day? Pure happiness. I've been coming back a lot and will keep coming back. Super good value too, and every single time I drink the entire bowl of soup, no joke. Highly recommend!!