Long Time No See Cultural Restaurant (Changting Road Store)
江浙菜 · ⭐ 3.6
No. 435 Changting Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 435 Changting Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Imperial Secret-Recipe Mandarin Fish, Prosperous Dual Delight, Steamed Changbian Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.6
- Address: No. 435 Changting Road
- Popular dishes: Imperial Secret-Recipe Mandarin Fish, Prosperous Dual Delight, Steamed Changbian Fish, Stone Pot Tofu, Braised Taro with Meat Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Imperial Secret-Recipe Mandarin FishFresh mandarin fish marinated in a secret sauce and steamed to perfection, delivering tender flesh and rich aroma, reflecting imperial palace cuisine.
Prosperous Dual Delight富贵双方 is a dish featuring pork tenderloin and shrimp, marinated, coated in starch, and deep-fried until golden and crispy, with a tender interior and rich texture.
Steamed Changbian FishA dish made by steaming fresh Changbian fish with ginger and scallions, resulting in a tender and naturally flavorful seafood experience.
Stone Pot TofuStoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
Braised Taro with Meat SauceA traditional Zhejiang dish featuring soft and sweet taro braised in a savory meat sauce, highlighting the region's culinary heritage.
Asparagus Stir-Fried with ShrimpA dish made by quickly stir-frying fresh asparagus and shrimp, resulting in a crisp and savory flavor.
Snow Peas with Chinese SausageSnow peas stir-fried with Chinese sausage, a classic dish combining the crisp texture of peas and savory flavor of cured pork sausage.
Grilled SteakRibeye steak is primarily made with beef, typically using cuts such as sirloin, filet mignon, or ribeye. After marinating, it is cooked on a hot iron plate. During cooking, butter, garlic slices, and rosemary are added to create a crispy surface while keeping the inside tender. It is commonly served with vegetables or mashed potatoes as side dishes.
Green Pepper and Fish Head StewA dish made with fresh fish head and green peppers, gently stewed to create a rich, savory flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.