Every Day Roasted Lamb
Sichuan cuisine · ⭐ 3.5
No. 283 Longmen West Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 283 Longmen West Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Clear Soup Lamb Tuo Tuo, White Radish, Red Broth Lamb Tuo Tuo.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 283 Longmen West Street
- Popular dishes: Clear Soup Lamb Tuo Tuo, White Radish, Red Broth Lamb Tuo Tuo, Succulent Lamb Meat, Cauliflower
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Dishes
Clear Soup Lamb Tuo TuoClear Soup Lamb Tuo Tuo is a dish made with fresh lamb and cooked in clear broth or stock. The lamb is carefully prepared and simmered with seasonings, preserving its original flavor and tender texture.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Red Broth Lamb Tuo TuoRed Broth Lamb Tuo Tuo is a dish made with lamb and cooked with chili, Sichuan pepper, and other seasonings. The lamb becomes tender after long cooking, and the broth is rich and spicy with a unique flavor.
Succulent Lamb MeatA dish made of lamb marinated and deep-fried to achieve a crispy exterior and tender interior, often served with aromatic sauce.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.