Xi Er Li Dong Tangshui · Cha Can (Shibow Store)
Cantonese cuisine · ⭐ 4.4
Shop 1111, Zone H, Shibo Plaza, Dongcheng Zhong Road (below Tanggong Restaurant)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shop 1111, Zone H, Shibo Plaza, Dongcheng Zhong Road (below Tanggong Restaurant). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Double Skin Milk Custard, Hand-ground Apricot Kernel Paste, Lao Qi Yu Pi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Shop 1111, Zone H, Shibo Plaza, Dongcheng Zhong Road (below Tanggong Restaurant)
- Popular dishes: Double Skin Milk Custard, Hand-ground Apricot Kernel Paste, Lao Qi Yu Pi, Almond Paste, Yang Chih Tsu
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Dishes
Double Skin Milk CustardDouble-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
Hand-ground Apricot Kernel PasteMade from premium almonds ground by hand using a stone mill, this smooth paste retains the natural aroma and nutrients of almonds, perfect for breakfast or dessert.
Lao Qi Yu PiA cold dish made from fish skin mixed with vegetables and a tangy dressing, popular in Cantonese cuisine.
Almond PasteAlmond paste is a creamy food made primarily from almonds. After soaking and peeling the almonds, they are ground into a paste, mixed with an appropriate amount of water and sugar, and stirred until smooth. Then it is cooked until thickened. It can be enjoyed as a dessert or beverage.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Beef and Egg RiceBeef and egg rice features tender beef slices stir-fried with eggs, served over steamed rice for a savory and satisfying meal.
Beef Brisket Steamed with Chencun Rice NoodlesBeef brisket steamed with Chencun rice noodles is a dish featuring beef brisket and Chencun rice noodles. After blanching, the beef is stewed until tender with seasonings, then steamed together with the noodles to infuse the sauce into the rice noodles, creating a unique flavor.
Steamed OystersSteamed oysters are a dish featuring fresh oysters, quickly blanched in boiling water until they open, preserving their tender texture. Ginger slices and scallions are added to remove fishy odor and enhance aroma, with minimal seasoning to highlight the oyster's natural freshness.
Honey Glazed Chicken WingsChicken wings marinated and deep-fried, then glazed with honey for a sweet and crispy finish.
Vanilla Coffee Crisp Egg BallsA crispy egg ball infused with vanilla and coffee, offering a sweet and aromatic treat.