Bo Bing Lamb Rice Noodles (Textile University Store)
小吃面食 · ⭐ 3.7
No. 5, Middle Section of Pu'an Street, Pu'an Xincun
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Middle Section of Pu'an Street, Pu'an Xincun. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Tofu Cubes, Braised Egg, Pork and Chive Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.7
- Address: No. 5, Middle Section of Pu'an Street, Pu'an Xincun
- Popular dishes: Braised Tofu Cubes, Braised Egg, Pork and Chive Dumplings, Vegetarian Round Noodles, Sheep Offal Rice Noodles
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Dishes
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Pork and Chive DumplingsPork and chive dumplings are made primarily with fresh pork and chives. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers. The wrappers are thin with a generous amount of filling, shaped like ingots, symbolizing wealth and prosperity.
Vegetarian Round NoodlesA dish made with round rice or mung bean noodles, stir-fried with vegetables and tofu for a light, savory flavor.
Sheep Offal Rice NoodlesA dish made with sheep offal and rice noodles, simmered together and seasoned with chili oil and herbs for a rich, spicy flavor.
Lamb and Rice Noodle SoupA traditional Chinese dish made with lamb and rice noodles, simmered in a savory broth with aromatic spices.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Lamb Soup with FlatbreadLamb soup with flatbread is made from lamb and flour. The lamb is stewed into a rich broth, and the baked flatbread is broken into pieces and soaked in the hot soup. The process emphasizes broth preparation and the texture of the bread.
Mutton NoodlesMutton vermicelli is a dish made primarily with mutton and vermicelli. The mutton is cut into pieces and stewed together with the vermicelli, usually with ginger and scallions to blend flavors. Proper heat control ensures tender mutton and vermicelli that absorbs the broth for a smooth texture.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.