Farmhouse Restaurant (Yingxiangcheng Branch)
农家菜 · ⭐ 3.4
Units 280–281, 1st Floor, Building B, Yinxiang City, Hualou Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 280–281, 1st Floor, Building B, Yinxiang City, Hualou Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Chicken, Master Lu's Fragrant Spicy Grilled Fish, Grandmother's Home-style Side Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.4
- Address: Units 280–281, 1st Floor, Building B, Yinxiang City, Hualou Street
- Popular dishes: Homestyle Stir-Fried Chicken, Master Lu's Fragrant Spicy Grilled Fish, Grandmother's Home-style Side Dish, Dry-Fried Potato and Lotus Root Strips, Premium Seafood Hot Pot
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Dishes
Homestyle Stir-Fried ChickenRural Stir-Fried Chicken is a home-style dish made primarily with chicken and vegetables such as green and red peppers. The chicken is cut into pieces and quickly stir-fried with spices and vegetables at high heat, preserving the natural flavors of the ingredients. It's simple to prepare and has an appealing color.
Master Lu's Fragrant Spicy Grilled FishFresh carp marinated and grilled over charcoal, served with a secret fragrant sesame sauce and vegetables like bean sprouts and potatoes.
Grandmother's Home-style Side DishGrandmother's home-style stir-fry is a classic dish made with pork, green pepper, red pepper, and onion. Slice the pork and marinate it with soy sauce and cooking wine, then stir-fry it together with the chopped vegetables. Add salt and seasonings to taste, and cook until all ingredients are thoroughly done. The preparation is simple and emphasizes the natural flavors of the ingredients.
Dry-Fried Potato and Lotus Root StripsA stir-fried dish made with sliced potatoes and lotus root, cooked until crispy and fragrant.
Premium Seafood Hot PotA luxurious hot pot featuring fresh shrimp, scallops, squid, and mussels, simmered with seasonal vegetables in a rich broth for a deeply savory flavor.
Tomato Beef BrisketBeef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
Vegetable-Style Hot Dry NoodlesHot dry noodles served with a variety of fresh vegetables, seasoned with sesame oil and soy sauce for a savory, satisfying meal.
Fish-Flavored Eggplant with Minced PorkA classic Sichuan dish made with tender eggplant and minced pork, seasoned with garlic, ginger, and fermented bean paste for a savory, tangy flavor.