Da Dong Jia Old Hot Pot (Jiujie Branch)
Hot pot · ⭐ 4.1
Shop L125, 1st Floor, Wanhui Center, No. 38 Beicheng Tianjie
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Shop L125, 1st Floor, Wanhui Center, No. 38 Beicheng Tianjie. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cauliflower cabbage, Full Red Soup, 8-Second Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: Shop L125, 1st Floor, Wanhui Center, No. 38 Beicheng Tianjie
- Popular dishes: Cauliflower cabbage, Full Red Soup, 8-Second Potato Shreds, Homestyle Crispy Pork, Braised Chicken Feet
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Dishes
Cauliflower cabbageA dish made primarily with儿菜, usually washed, cut into segments, and stir-fried with garlic in oil. Add salt and soy sauce to taste, stir until just cooked. Can be stir-fried alone or with meat slices or cured meats.
Full Red SoupA spicy Sichuan-style soup made with blood (pork, duck, or beef) and chili, known for its rich red color and bold flavor.
8-Second Potato ShredsEight-second shredded potatoes is a dish primarily made with fresh potatoes. After washing, the potatoes are sliced into thin strips and quickly stir-fried in hot oil for about eight seconds, preserving the original flavor and crisp-tender texture of the potato.
Homestyle Crispy PorkA traditional Chinese dish made with marinated pork belly, coated and deep-fried until crispy, served with a savory flavor.
Braised Chicken FeetBraised chicken feet is a dish made primarily with chicken feet, blanched and then slowly stewed with spices and seasonings until tender and flavorful. Common ingredients include star anise, cassia bark, Sichuan pepper, and ginger to infuse the chicken feet with rich broth flavor.
Big Knife TripeBig Knife Tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed and cut into large pieces, then marinated with a specially prepared chili sauce and spices. During cooking, it is stir-fried quickly over high heat to maintain its tender texture and achieve an appealing color.
Authentic Water Buffalo TripeAuthentic water buffalo tripe is a classic Sichuan dish made from fresh tripe, quickly blanched in spicy broth for a crisp and flavorful bite.
Crystal Sliding MeatA dish made with tender pork loin, egg white, and starch, resulting in a translucent, smooth texture that melts in the mouth.