Qing Yu Yan Golden Soup Spicy麻 Fish (Xin Pai Fang Branch)
Hot pot · ⭐ 4.3
No. 53 Jiayuan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 53 Jiayuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Crispy Pork, Frog Legs, Egg and Vegetable Fried Rice with Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.3
- Address: No. 53 Jiayuan Road
- Popular dishes: Premium Crispy Pork, Frog Legs, Egg and Vegetable Fried Rice with Sausage, Peas, Pickled Radish Slices
China trip · China travel
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Dishes
Premium Crispy PorkPremium crispy pork strips made from tenderloin, coated in starch and egg, then deep-fried until golden and crunchy. Crispy outside, tender inside—ideal as a side dish or snack.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Egg and Vegetable Fried Rice with SausageEgg and vegetable fried rice with sausage is a fried rice dish made with rice, eggs, vegetables, and sausage. The rice is stir-fried until fluffy, then mixed with beaten eggs and chopped vegetables, and finally added with sausage and stir-fried evenly.
PeasPeas are a common vegetable, usually used fresh or frozen. Cook by blanching, then stir-fry with garlic, salt, and a little oil. Add meat or eggs for a home-style dish. Some recipes add a touch of starch for a smoother texture.
Pickled Radish SlicesA cold dish made from sliced radish pickled in vinegar, salt, and spices, offering a crisp and tangy flavor.
Sour Spicy CucumberSour and spicy cucumber is a cold dish primarily made with cucumber. After washing, the cucumber is sliced or smashed, then mixed with garlic, chili, vinegar, salt, sugar, and other seasonings. The preparation typically does not require heating—just season and serve directly.
Golden Soup Spicy麻 FrogFresh frog cooked in a golden broth with Sichuan pepper and chili, delivering a bold, numbingly spicy flavor.
FishFish is the main ingredient, cleaned and prepared by steaming, braising, frying, or stewing. Common seasonings include ginger, scallions, garlic, soy sauce, and cooking wine, adjusted to taste.