Qianji Guizhou Sour Fish Soup (Jinyuan Times Shopping Center Store)
地方菜 · ⭐ 4.5
No. 368 Beibin 1st Road, Jin Yuan Times Shopping Center, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 368 Beibin 1st Road, Jin Yuan Times Shopping Center, 4th Floor. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Freshly Killed Spineless Eel Slices, Mashed Pepper Dipping Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 地方菜
- Rating: 4.5
- Address: No. 368 Beibin 1st Road, Jin Yuan Times Shopping Center, 4th Floor
- Popular dishes: Potato Slices, Freshly Killed Spineless Eel Slices, Mashed Pepper Dipping Sauce, Vegetable Buffet, Chinese chrysanthemum greens
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Freshly Killed Spineless Eel SlicesFreshly killed spineless eel slices are made from fresh eel, deboned and sliced, then steamed or fried. The texture is tender and has no bones, suitable for those pursuing a healthy diet.
Mashed Pepper Dipping SauceMashed Pepper Dipping Sauce is a condiment made primarily with peppers, mashed or stirred into a paste and mixed with seasonings. It has a rich flavor with a noticeable spicy and aromatic taste.
Vegetable BuffetA healthy dish made with a variety of fresh vegetables, lightly stir-fried or blanched and dressed with sauce, offering a refreshing and nutritious meal.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Egg DumplingEgg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
Butterfly Wuyu SliceA dish made with tenderized wuyu fish slices shaped like butterflies, stir-fried quickly with vegetables for a fresh and savory taste.
Seasoning DishA small dish containing seasonings like soy sauce, vinegar, garlic, chili oil, and herbs, used to enhance the flavor of dishes such as hot pot or grilled food.
Guizhou Sour Soup BaseGuizhou sour soup base features local sour broth as its main flavor, with key ingredients including tomato, Sichuan pepper, chili, glutinous rice flour, and fermented sour broth. After sautéing tomatoes, the sour broth is added, followed by chili and glutinous rice flour to blend, then boiled into a thick soup base.
Sour Soup Fish Slices Hot Pot NoodlesSour Soup Fish Slices Hot Pot Noodles is made with fish slices, sour soup, and various ingredients, cooked in a hot pot. The texture is tender, and the soup is sour and appetizing.
Fish FilletFish fillets are made by marinating fish, coating with starch or flour, then frying, baking, or grilling. Common fish include cod, sea bass, and Spanish mackerel, seasoned with salt, pepper, and ginger.