Waxianmeng · Pork Intestine Frog (Xiulong Commercial Street Store)
Hunan cuisine · ⭐ 4.0
2nd Floor, Xiulong Commercial Street, No. 9, East Wuli, Xiuling Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Xiulong Commercial Street, No. 9, East Wuli, Xiuling Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Baby bok choy, Signature Tomato Beef Steak Soup Pot, Perilla Frog with Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 4.0
- Address: 2nd Floor, Xiulong Commercial Street, No. 9, East Wuli, Xiuling Road
- Popular dishes: Baby bok choy, Signature Tomato Beef Steak Soup Pot, Perilla Frog with Beef, Braised Bullfrog with Perilla, Bullfrog and Intestine Stew with Perilla
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Signature Tomato Beef Steak Soup PotThe signature tomato beef steak soup pot is made with fresh tomatoes and premium beef steak, slowly simmered to create a rich and flavorful broth. The tomato offers a balanced sweetness and tanginess, while the beef is tender and well-seasoned. Accompanied by potatoes, onions, and other ingredients, it delivers a nutritious and layered taste.
Perilla Frog with BeefBraised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
Braised Bullfrog with PerillaBraised bullfrog with perilla leaves, a flavorful dish combining tender frog meat and aromatic herbs.
Bullfrog and Intestine Stew with PerillaA spicy stew made with bullfrog and pork intestine, flavored with perilla leaves and aromatic spices.
Tomato Beef StewA hearty stew made with tender beef and fresh tomatoes, slow-cooked to perfection with vegetables for a rich, tangy flavor.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fragrant LettuceA dish made by stir-frying fresh lettuce with garlic and chili, resulting in a crisp and fragrant side dish.
Spicy Bullfrog and Intestine StewA spicy stew made with bullfrog and pork intestine, seasoned with Sichuan peppercorns, chili, and fermented bean paste.