Jinxiangyuan · Yunnan Crossing Bridge Noodles
小吃面食 · ⭐ 3.8
Floor F3, Chengnan Youpindao Plaza, No. 177, Baiyi Shang Street, Shuangnan Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor F3, Chengnan Youpindao Plaza, No. 177, Baiyi Shang Street, Shuangnan Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chatty Small Pot Rice Noodles, Dehong Dai-style Hand-grab Rice, Hand-Torn Layered Flaky Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: Floor F3, Chengnan Youpindao Plaza, No. 177, Baiyi Shang Street, Shuangnan Avenue
- Popular dishes: Chatty Small Pot Rice Noodles, Dehong Dai-style Hand-grab Rice, Hand-Torn Layered Flaky Bun, Milk Rice Jelly, Tomato Fish Rice
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Dishes
Chatty Small Pot Rice NoodlesA flavorful dish of rice noodles cooked in a small pot with chicken, bean sprouts, and pickled vegetables in a savory broth.
Dehong Dai-style Hand-grab RiceA traditional dish from Dehong, Yunnan, made with fragrant rice and seasoned meats and vegetables, cooked in a clay pot and eaten by hand.
Hand-Torn Layered Flaky BunA traditional Chinese pastry made by layering dough with oil and steaming to create flaky, multi-layered texture. Torn by hand for a rustic presentation.
Milk Rice JellyA sweet dessert made from glutinous rice and milk, steamed and chilled to form a soft, creamy texture with a rich milk flavor.
Tomato Fish RiceTomato fish rice features fresh tomatoes and fish, simmered together with seasonings and served steamed or mixed with rice. The dish emphasizes tender fish and the balanced tangy-sweet flavor of tomatoes.
Old Kunming Braised Pork NoodlesOld Kunming Braised Pork Noodles is a traditional Yunnan dish, mainly made of pork and rice noodles. Pork is cut into pieces, marinated with special seasonings, then cooked together with rice noodles, resulting in tender meat and rich broth.