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Dianyan Nian Shao · Zibo BBQ (Beijing Branch)

Barbecue · ⭐ 4.6

Room 104, Floor 1, Building 7, Courtyard 8, Zhuo Xiu North Street

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Waterless Beef Skewers

  Beef skewers made by cutting fresh beef into chunks, skewering without adding water or liquid seasonings, then grilling or pan-frying to achieve a firm texture and rich flavor.
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  Zibo Small Pancake

  Zibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Special Large Shrimp

  Special large shrimp dish uses fresh shrimp, marinated with wine and ginger to remove fishy smell, then fried or stir-fried for tender, juicy meat with a slightly crispy crust. Enhanced with scallions, garlic, chili, and optionally doubanjiang or soy sauce.
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  Spicy Chili Oil Pork Belly

  Pork belly cut into cubes, blanched to remove odor, then stir-fried with scallions, ginger, garlic, and doubanjiang. Add water and simmer until tender. Finish with special red oil for a glossy, rich flavor without greasiness.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Sunite Lamb Skewers

  Suni Te羊肉串 is made from tenderloin meat of Sunite sheep, cut into small pieces, skewered on bamboo sticks, marinated with salt, cumin, and chili powder, then grilled.
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  Packaged Small Biscuits

  A packaged small cake made from flour, water, and a touch of seasoning, formed into dough, rolled, cut, and steamed or pan-fried in a bag. Common ingredients include sesame, scallions, or salt, with a soft or crispy texture.

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