Zhuangyuan BBQ (Qingnian Road Store)
Barbecue · ⭐ 3.6
No. 367, Qingnian Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 367, Qingnian Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Fresh Peanuts, Grilled Lamb Ribs, Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 3.6
- Address: No. 367, Qingnian Road
- Popular dishes: Spiced Fresh Peanuts, Grilled Lamb Ribs, Beef Skewers, Pork Cartilage, Oyster
China trip · China travel
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Dishes
Spiced Fresh PeanutsFresh peanuts seasoned with five-spice blend, boiled and marinated for a savory, aromatic snack.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Pork CartilagePork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Grilled Frog LegsGrilled frog legs made from fresh frogs, marinated and charcoal-grilled. Tender meat with ginger, garlic, and rice wine to enhance flavor and remove fishiness. Slightly charred outside, juicy inside.
Premium Squid TentaclesPremium squid tentacles are quickly cooked by blanching or stir-frying to retain their crisp tenderness, typically seasoned with salt, soy sauce, and cooking wine, and paired with葱姜蒜 and green/red peppers.
Braised Pork BellyA Chinese dish made by braising pork belly with soy sauce, sugar, and spices until tender and glossy.
Aluminum-Wrapped Pig BrainAluminum foil pork brain is a dish made with pork brain as the main ingredient, seasoned with scallions, ginger, garlic, and cooking wine, then baked after being wrapped in aluminum foil. The cleaned pork brain is mixed with seasonings and sealed in foil for heating, preserving its tender texture.
Spicy Crab LegsSpicy crab legs stir-fried with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.