Mountain and Sea Flavor Beef & Lamb Restaurant
Hot pot · ⭐ 3.5
No. 1–34 Yingkou Road Comprehensive Building, Shanhaiguan Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1–34 Yingkou Road Comprehensive Building, Shanhaiguan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Tofu Cubes, Stir-Fried Beef, Signature Spicy Beef Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.5
- Address: No. 1–34 Yingkou Road Comprehensive Building, Shanhaiguan Road
- Popular dishes: Spicy Tofu Cubes, Stir-Fried Beef, Signature Spicy Beef Hot Pot, Mountain-Sea Love Roasted Lamb Trotters, Stir-Fried Abalone Slices
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Dishes
Spicy Tofu CubesFragrant dried tofu is a dish made primarily from tofu slices, marinated with seasonings and then stir-fried or braised. Common ingredients include green pepper, red pepper, scallions, ginger, and garlic. Seasonings typically include soy sauce, sugar, cooking wine, and a touch of chili.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Signature Spicy Beef Hot PotA rich and spicy beef hot pot made with tender beef cuts simmered in a signature red broth, delivering deep flavor and warmth.
Mountain-Sea Love Roasted Lamb TrottersRoasted lamb trotters marinated in secret spices and slow-cooked to tender perfection, served with a special dipping sauce.
Stir-Fried Abalone SlicesA dish made by quickly stir-frying fresh abalone slices with garlic, ginger, and vegetables, resulting in a tender and flavorful seafood delicacy.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Chicken with Rice NoodlesA Chinese dish made with chicken and rice noodles, simmered together until tender and flavorful.
Eggplant and Intestine Stir-fryA classic Sichuan dish featuring eggplant and pork intestine stir-fried with spicy seasonings.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
Green Pepper and Fried EggA simple home-style dish where eggs are fried into a soft omelet and stir-fried with green peppers, resulting in a fresh and savory flavor.