Wanwan Home-style Cuisine
Home-style Chinese cuisine · ⭐ 3.8
No. 330, Feiyun Riverside Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 330, Feiyun Riverside Commercial Plaza. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Rubber Fish with Pickled Vegetables, White-Cut Pork, Sweet and Sour Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 330, Feiyun Riverside Commercial Plaza
- Popular dishes: Rubber Fish with Pickled Vegetables, White-Cut Pork, Sweet and Sour Pork Ribs, Braised Crucian Carp, Scallion Oil Clams
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Dishes
Rubber Fish with Pickled VegetablesA dish featuring rubber fish simmered with pickled vegetables, resulting in a savory and flavorful meal.
White-Cut PorkA classic Chinese cold dish made from pork boiled in water until tender, then chilled and sliced. Served with ginger and scallion sauce or soy sauce.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Scallion Oil ClamsScallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.
Chongqing Pickled Pepper Frog LegsFresh frog legs stir-fried with pickled chili, garlic, ginger, and doubanjiang, delivering a spicy and tangy flavor.
Sautéed Clams on Iron PlateSautéed clams on a hot iron plate, using fresh clams washed and stir-fried with garlic, ginger, and scallions to absorb flavors. The high heat locks in freshness, making the meat firm and elastic.
Crispy Plum PorkA dish made of pork tenderloin coated in starch and deep-fried until crispy, then tossed with a sweet and sour plum sauce. Crispy outside, tender inside, with a tangy flavor.