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Qing Qing Small Dumplings

小吃快餐 · ⭐ 3.8

No. 18-4 Daoxiang Road, Helie Subdistrict (next to Jiangsu Bank)

Dishes

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  Pork Ribs

  Pork ribs are a popular dish made from the rib section of pork, typically braised or stewed until tender and flavorful.
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  Hand-Pressed Dumplings

  Hand-pressed dumplings are made with minced pork and shrimp, wrapped in thin dough and boiled. They have a tender texture and are often served in clear or bone broth with garnishes like scallions and cilantro.
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  Stir-Fried Eggs

  Stir-fried eggs is a home-style dish primarily made with eggs, cooked by heating the pan with cold oil or directly heating the pan before adding the eggs, then stir-frying over medium-low heat until the eggs solidify and set. A small amount of salt can be added for seasoning, and additional ingredients such as chopped green onions, green peppers, or tomatoes may be included according to personal preference.
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  Fresh Dumplings with Vegetable and Meat Filling

  Fresh dumplings filled with minced pork and vegetables, hand-formed and boiled until tender, offering a delicate flavor and satisfying texture.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Stuffed Wheat Gluten with Meat

  A traditional Chinese dish made by stuffing wheat gluten with seasoned minced meat and steaming it until tender.
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  菜饭

  菜饭是将米饭与蔬菜、肉类等食材混合炒制而成的主食类菜肴，常见食材包括米饭、青菜、胡萝卜、鸡蛋、火腿或腊肉等，制作时先将食材切好，再与米饭一同翻炒，使味道融合。
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  Silver Noodles

  A traditional Chinese dish made with fine, silver-like noodles stir-fried with eggs, vegetables, and meat for a smooth and savory taste.
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  Pickled Cabbage with Shredded Pork

  Xuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
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  Green Small Dumplings

  Green small dumplings filled with fresh pork and vegetables, handcrafted and served in a clear broth. Delicate wrapper and savory filling make it a comforting dish.

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