Yueyang San Mao Barbecue (Sangzi Second Road Store)
Barbecue · ⭐
Shop No. 201, Building C05, Jinsangyuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 201, Building C05, Jinsangyuan Residential Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish with Thirteen Spices, Signature Crawfish Special Pack, Salt and Pepper Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating:
- Address: Shop No. 201, Building C05, Jinsangyuan Residential Community
- Popular dishes: Spicy Crawfish with Thirteen Spices, Signature Crawfish Special Pack, Salt and Pepper Prawn, Clear Water Noodles, Pork Lard Suancai Fried Rice
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Dishes
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Signature Crawfish Special PackFresh crawfish stir-fried with secret spices and chili, tender meat with rich, spicy flavor, perfect for summer.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Clear Water NoodlesA refreshing dish of cold noodles served with crisp vegetables and a light dressing, perfect for hot weather.
Pork Lard Suancai Fried RicePork lard is used to stir-fry suancai, then mixed with leftover rice for a savory and aromatic dish.
Old Changsha Style Soft-Shell CrabFresh soft-shell crab cooked in Old Changsha-style spices and sauce, offering a rich, slightly spicy and savory flavor.
Garlic Shrimp with Cold NoodlesGarlic shrimp served with cold noodles, featuring a savory garlic-infused sauce and fresh cucumber garnish.
Spicy CrabSpicy crab made with fresh crab and chili peppers, stir-fried to perfection for a bold, aromatic flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy Mud CrabSpicy mud crab stir-fried with Sichuan peppercorns and chili, featuring fresh crab meat and bold flavors.