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Yan Shan Handmade Noodles (Jiaozhou Baolong Store)

小吃面食 · ⭐ 4.0

Floor 3, Jiaozhou Bao Long Plaza, No. 97 Fuzhou South Road

Dishes

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  Cold Noodles Salad

  Cold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
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  Original Beef Noodle Soup

  Original beef noodle soup features beef or brisket, noodles, green onions, ginger slices, and star anise, slowly stewed until tender. The cooked noodles are mixed with the beef and rich broth for a flavorful dish.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Spicy Pepper Egg Noodles

  Spicy pepper egg sauce noodles use noodles as the main ingredient, with spicy green peppers and eggs for the sauce. First, fry the eggs and set aside. Then stir-fry chopped peppers until fragrant, add water and seasonings to make the sauce, and finally pour it over cooked noodles and mix well.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
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  Pork Trotter Noodles

  A Chinese dish featuring tender pork trotters and chewy noodles, seasoned and mixed together for a rich, savory flavor.
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  Stone Plate Eggs

  Hot Stone Eggs is a specialty dish primarily made with fresh eggs. The preparation involves cracking the eggs onto a preheated stone slab, using the stone's high temperature to quickly fry them, preserving the eggs' original aroma and resulting in a tender, smooth texture.
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  Sweet and Sour Seaweed

  A cold dish made with seaweed blanched and tossed in a sweet and sour sauce, offering a crisp texture and tangy flavor.
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  Cheese Snowflake Fried Chicken

  Cheese snowflake fried chicken is made with chicken breast as the main ingredient. It is coated in a special cheese snowflake batter and then deep-fried until golden and crispy. The snowflake batter is made by mixing cheese powder, flour, and other ingredients to create a flaky, crispy outer shell.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Korean Fried Noodles with Sauce

  Korean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.
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  Beef Noodle Soup with Bone Broth

  Beef noodle soup is based on a rich broth made by carefully simmering beef bones, paired with tender beef and chewy noodles. The noodles are hand-rolled to preserve their natural wheat aroma, while the beef is marinated and slow-cooked to achieve a juicy and flavorful texture. The dish offers a deeply savory broth, resilient noodles, and succulent beef, making it both delicious and nutritious.
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  Egg and Vegetable Fried Noodles

  A popular home-cooked dish made by stir-frying noodles with eggs and assorted vegetables, offering a balanced and flavorful meal.
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  Spicy Beef Noodles

  Spicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.

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