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Tiantian Fish Harbor · Affordable Seafood (Nanfang Shopping Mall Branch)

鱼鲜 · ⭐ 4.3

Room 111, No. 7398 Humin Road (Food Street beneath Lailai Grand Hotel)

Dishes

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  Rushan Large Oyster

  Rushan oysters use fresh oysters from Rushan, cleaned and eaten raw or lightly prepared to preserve their natural flavor. The meat is plump and tender, best enjoyed with lemon juice, garlic sauce, or soy sauce.
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  Homestyle Boiled Chicken

  A traditional Chinese dish featuring tender, poached chicken served chilled and sliced, often with a dipping sauce of ginger and scallion.
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  QianDao Lake Fish Head Hot Pot

  A dish featuring a fresh carp head from Qiandao Lake, simmered with tofu, mushrooms, and ham to create a rich, savory broth.
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  Stir-Fried Swimming Crab with Ginger and Scallion

  A dish made by stir-frying fresh swimming crab with ginger and scallions, resulting in a savory and aromatic seafood delicacy.
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  Signature Smoked Fish

  A classic Chinese dish made with carp or grass carp, marinated, deep-fried, and glazed with a sweet and sour sauce for a crispy exterior and tender interior.
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  Salted Pepper Grilled Headfish

  A dish made with fresh headfish, marinated and grilled with salt and pepper, resulting in a crispy exterior and tender interior.
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  Sandy Onion Stir-Fried with Beef

  A dish made by quickly stir-frying fresh sandy onions and tender beef, highlighting the natural flavors of the ingredients.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Xiang-style Pork Stir-fry

  A Hunan-style home dish made with pork belly and green peppers, stir-fried with garlic, ginger, and chili for a spicy, aromatic flavor.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Special Oil-Infused Ribbon Fish

  Fresh ribbon fish is marinated and slowly cooked in oil, resulting in tender, flavorful meat with a slightly crispy skin.
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  Braised Fish Roe and Fish Bladder

  A Chinese dish made by braising fish roe and fish bladder with seasonings, resulting in a rich, savory flavor.
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  Stir-fried Clams with Scallions and Ginger

  Scallion and ginger stir-fried clams is a dish featuring fresh clams, stir-fried with scallion segments and ginger slices. After cleaning the clams, they are cooked with sliced scallions and ginger in oil until the clams open, then seasoned and ready to serve.
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  Braised Abalone with Pig Trotters

  A Chinese dish featuring abalone and pig trotters braised together in savory sauce, resulting in tender, flavorful meat.

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