Tims Heavenly Coffee (Changning IM Branch)
咖啡 · ⭐ 3.7
Rooms 101–102, 1st Floor, Building 5, Changning International Plaza, No. 1388, Kaixuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 101–102, 1st Floor, Building 5, Changning International Plaza, No. 1388, Kaixuan Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmer's Roll, Cold Brew Iced Coffee, Chia Seed Soft Bagel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 3.7
- Address: Rooms 101–102, 1st Floor, Building 5, Changning International Plaza, No. 1388, Kaixuan Road
- Popular dishes: Farmer's Roll, Cold Brew Iced Coffee, Chia Seed Soft Bagel, Rainbow Mochi Donut, Latte
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Dishes
Farmer's RollFarmer's roll is a rolled dish made primarily from pork, eggs, carrots, and green peppers. Ingredients are sliced, mixed with seasonings, wrapped in egg skin, then steamed or pan-fried.
Cold Brew Iced CoffeeCold brew coffee is a chilled coffee beverage made from high-quality coffee beans, extracted slowly at low temperatures to preserve the original flavor of the coffee. During preparation, the brewed coffee liquid is mixed with ice to create a refreshing and cool taste, making it ideal for summer drinking.- Chia Seed Soft BagelChia seed soft bagel made with high-gluten flour, water, yeast, and salt, mixed with chia seeds, fermented, shaped into a bagel, then boiled and baked. Crispy exterior, soft interior with noticeable chia texture.
- Rainbow Mochi DonutA colorful donut made from glutinous rice flour with a soft mochi filling and rainbow sprinkles, offering a sweet and chewy treat.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.- Peachy Buffalo Milk LattePeach water buffalo milk latte made with water buffalo milk, peach syrup or puree, and espresso. Served over ice or with foam for a smooth texture with peach aroma and creamy milk richness.
- Water Buffalo Milk LatteWater buffalo milk flat white is made by combining concentrated coffee with fresh water buffalo milk. The milk is heated and frothed, then mixed with freshly extracted espresso to create a layered drink.
- Coconut Cold BrewFresh coconut water and coffee beans are used to make this refreshing drink. The coffee beans are steeped in cold water for a long time to extract the flavor, then mixed with coconut water to create a清爽 taste. No hot water is used in the process, preserving the original coffee flavor and the natural sweetness of coconut.
Cinnamon Raisin BagelCinnamon raisin bagel is a sweet baked good made by spreading cream cheese on a bagel base and sprinkling it with cinnamon powder and raisins. The bagel is boiled first, then baked until the crust becomes slightly crisp, after which cream cheese is applied to the surface and sprinkled with cinnamon and raisins to create a sweet flavor.
Fresh Brewed CoffeeFreshly brewed coffee is made from freshly roasted coffee beans, ground and extracted using cold brew or hot brew methods without adding any other flavorings, preserving the original taste of coffee. During preparation, paper filters, cold brew pitchers, or drip brewing equipment are typically used, with a longer extraction time to achieve a smooth and flavorful coffee beverage.