Fish雅居 Fish Sashimi Restaurant
广西菜 · ⭐ 3.4
No. 182 Guangchang South Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 182 Guangchang South Road. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Fried Kidney, Stir-fried Intestines with Pickled Cabbage, Gugan Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 3.4
- Address: No. 182 Guangchang South Road
- Popular dishes: Nine-Fried Kidney, Stir-fried Intestines with Pickled Cabbage, Gugan Porridge, Lemon Braised Goose, Sichuan-style Pickled Pepper Pork Liver
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Dishes
Nine-Fried KidneyA Chinese dish made by stir-frying pork kidneys with various ingredients nine times for a tender and flavorful result.
Stir-fried Intestines with Pickled CabbageA traditional Chinese dish made by stir-frying cleaned pork intestines with pickled cabbage, resulting in a tangy and savory flavor.
Gugan PorridgeGugan porridge is made by boiling gugan leaves to extract juice, then combining with rice to create a light and healthful dish.
Lemon Braised GooseFresh goose meat is slow-cooked with lemon, ginger, green onions, and seasonings until tender, resulting in rich, aromatic broth. The bright citrus flavor complements the savory goose meat with balanced acidity and lingering aftertaste.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Pan-Seared and Baked Salmon HeadFresh salmon head is marinated, pan-seared until golden brown, then baked in the oven until fully cooked. The dish features a crispy exterior and tender, juicy interior, preserving the rich aroma and nutritional value of salmon.
White-Cut PorkA classic Chinese cold dish made from pork boiled in water until tender, then chilled and sliced. Served with ginger and scallion sauce or soy sauce.
Steamed Glan MeatSteamed Glan meat made from fresh Glan pork, boiled in clear water. Tender texture, natural flavor, light and refreshing, highlighting the original taste of ingredients.
Old Friend Pork OffalA Cantonese dish made with pork offal stir-fried with fermented bamboo shoots, fermented black beans, and chili for a tangy, spicy flavor.- Peanut Oil SeasoningPeanut oil seasoning is a blend of peanut oil and seasonings, commonly used in cooking or as a dipping sauce to enhance flavor and aroma.
Shrimp SaladA cold dish made with fresh shrimp, marinated and served chilled, known for its tender texture and savory flavor.
Red-eyed FishRed-eyed fish is a dish made by steaming fresh red-eyed fish with ginger, scallions, and garlic, resulting in a tender and naturally flavorful seafood delicacy.