Loushan Cuilake Branch (Tangshan Road Branch)
小吃快餐 · ⭐ 3.7
No. 87, Tangshan Road, North Building of Public Construction Center, South Unit No. 1
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 87, Tangshan Road, North Building of Public Construction Center, South Unit No. 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Fresh Mackerel in Braised Sauce, Fried Enoki Mushrooms, Grilled Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 87, Tangshan Road, North Building of Public Construction Center, South Unit No. 1
- Popular dishes: Fried Fresh Mackerel in Braised Sauce, Fried Enoki Mushrooms, Grilled Pork Belly, Charcoal-Grilled Rooster
China trip · China travel
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Dishes
Fried Fresh Mackerel in Braised SauceFried Fresh Mackerel in Braised Sauce is a Chinese dish made with fresh mackerel, which is first fried and then braised. The main ingredients include mackerel, seasonings, and spices. The fish is fried until golden brown, then stewed with soy sauce, sugar, and cooking wine to make it flavorful and crispy on the outside while tender inside.
Fried Enoki MushroomsFried enoki mushrooms is a dish made primarily from enoki mushrooms, seasoned with oil, salt, and other seasonings. The preparation method involves washing the enoki mushrooms, tearing them into small strips, marinating them, coating them in batter or breadcrumbs, then frying them in hot oil until golden and crispy.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Charcoal-Grilled RoosterCharcoal-grilled rooster is a traditional dish made with young rooster, grilled over charcoal. The chicken has a crispy skin and tender, juicy meat, usually marinated with seasonings and spices before roasting.