Fuchun Dajia Yuan Hotel
其他美食 · ⭐ 3.7
No. 33 Huanggongwang Road, Huanggongwang Village, Jiangbin East Avenue, State Grid China side
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33 Huanggongwang Road, Huanggongwang Village, Jiangbin East Avenue, State Grid China side. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage and Dried Vegetable Meat with Rice Wine Steamed Bun, Braised Duck, Songrong Stewed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.7
- Address: No. 33 Huanggongwang Road, Huanggongwang Village, Jiangbin East Avenue, State Grid China side
- Popular dishes: Cabbage and Dried Vegetable Meat with Rice Wine Steamed Bun, Braised Duck, Songrong Stewed Chicken, Salted Pepper Pork Ribs, Salted Pepper Pig's Feet
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Dishes
Cabbage and Dried Vegetable Meat with Rice Wine Steamed BunA traditional Chinese dish combining cabbage, dried vegetable meat, and rice wine steamed buns—savory, aromatic, and satisfying.
Braised DuckBraised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
Songrong Stewed ChickenA delicately prepared dish of wild mushroom and free-range chicken simmered slowly to create a rich, aromatic broth.
Salted Pepper Pork RibsA dish of pork ribs marinated, deep-fried, and stir-fried with salt, pepper, and aromatics, resulting in a crispy exterior and tender interior.
Salted Pepper Pig's FeetA dish made with pork trotters fried and stir-fried with salt, pepper, and aromatics, resulting in a crispy exterior and tender interior.
Special Mixed Fish Hot PotA dish featuring a variety of fresh fish, tofu, and vegetables simmered in a secret sauce. Rich and savory, perfect for sharing.
Stir-Fried Free-Range ChickenA traditional Chinese dish made by stir-frying fresh free-range chicken with ginger, garlic, and chili for a savory and aromatic flavor.
Sweet Fermented Steamed BunA sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.
Sauce Beef Short RibsA dish featuring beef short ribs marinated and cooked in a rich sauce, resulting in tender, flavorful meat.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Sauced Chicken FeetStewed chicken feet dish made by blanching chicken feet and slow-cooking them with soy sauce, sugar, cooking wine, star anise, and ginger. The finished dish has a glossy red color and tender, flavorful chicken feet.