シャンゼリーゼ・パリ (ナショナルコンベンションセンター店)
美食 · ⭐ 3.7
No. 158 Yinggang East Road, Zone 4, National Exhibition and Convention Center (Shanghai), 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 158 Yinggang East Road, Zone 4, National Exhibition and Convention Center (Shanghai), 1st Floor. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Seasons Green Tea Milk Foam, Bacon Cheese Bun, Teriyaki Chicken Pizza.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 美食
- Rating: 3.7
- Address: No. 158 Yinggang East Road, Zone 4, National Exhibition and Convention Center (Shanghai), 1st Floor
- Popular dishes: Four Seasons Green Tea Milk Foam, Bacon Cheese Bun, Teriyaki Chicken Pizza, Sesame Seed Bun with Meat Floss, Ceylon Tea
China trip · China travel
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Dishes
Four Seasons Green Tea Milk FoamA refreshing drink made with fresh four-season green tea and creamy milk foam, offering a smooth and layered taste experience.
Bacon Cheese BunBacon cheese bun is made with flour, bacon, and cheese. It has a crispy outer layer and a soft inner texture, offering a rich flavor.
Teriyaki Chicken PizzaA pizza featuring tender chicken marinated in teriyaki sauce, topped with cheese and baked to perfection.
Sesame Seed Bun with Meat FlossA meat floss bread is a baked food primarily made with flour and meat floss. After fermentation and baking, the bread has a golden, crispy exterior and a soft interior. When sliced open, it is filled with fragrant, crunchy meat floss, offering a rich texture that combines the softness of the bread with the savory aroma of the meat floss.
Ceylon TeaCeylon tea is a beverage made from black tea leaves sourced from Sri Lanka. The main ingredient is Ceylon tea leaves. To prepare it, the leaves are steeped in hot water and can be enhanced with additives such as milk, sugar, or lemon, adjusted according to personal preference for strength and taste.
Truffle PizzaTruffle pizza features a crispy pizza base topped with rich cheese and black truffle slices. To prepare, first bake the pizza crust until golden, then sprinkle with sliced black truffles and cheese, and bake until the cheese melts and the truffle aroma fills the air.