Little Fish Acid Fish Hot Pot (Tingjiang, Fuzhou Ma Wei Branch)
小吃快餐 · ⭐ 3.5
No. 11 Tingjiang Zhilu, Tingjiang Town, Shop No. 165, 1st Floor, Tingjiang Xinqu Commercial Street
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Tingjiang Zhilu, Tingjiang Town, Shop No. 165, 1st Floor, Tingjiang Xinqu Commercial Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Golden Soup Beef, Sichuan Spicy Boiled Double Delight, Sichuan-Style Spicy Boiled Fish without Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 11 Tingjiang Zhilu, Tingjiang Town, Shop No. 165, 1st Floor, Tingjiang Xinqu Commercial Street
- Popular dishes: Health-Preserving Golden Soup Beef, Sichuan Spicy Boiled Double Delight, Sichuan-Style Spicy Boiled Fish without Bones, Sichuan-Style Boiled Black Bass, Lemon Sour Pork Soup
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Dishes
Health-Preserving Golden Soup BeefA nutritious beef dish simmered with vegetables in a golden broth, offering rich flavor and health benefits.
Sichuan Spicy Boiled Double DelightA Sichuan-style dish featuring beef and shrimp, boiled in a spicy, numbing broth with vegetables for a bold, aromatic flavor.
Sichuan-Style Spicy Boiled Fish without BonesFresh fish fillets are cooked in a spicy Sichuan-style broth with vegetables, delivering a rich, numbingly hot and flavorful dish.
Sichuan-Style Boiled Black BassFresh black bass is poached in a spicy, numbing broth made with Sichuan peppercorns, chili, and fermented bean paste, served with vegetables for a bold, aromatic dish.
Lemon Sour Pork SoupA savory dish featuring tender pork slices in a tangy lemon-based broth, often served with vegetables for a refreshing and zesty flavor.
Vitamin C Tomato and Pork SlicesA savory dish featuring tender pork slices stir-fried with juicy tomatoes, rich in vitamin C and perfect for a healthy meal.
Old Jar Sichuan-Style Fish with Pickled VegetablesOld jar sour cabbage black fish features black fish as the main ingredient, paired with old jar sour cabbage, ginger slices, garlic cloves, and chili. The fish is sliced and stewed with the sour cabbage, allowing the fish to absorb the sour aroma for a unique flavor.
Crispy Pork Knuckle MeatballsCrunchy bone meatballs are made with pork bones and pork mince, mixed together, seasoned, shaped into balls, then boiled or fried until crispy outside and tender inside.
Green Sichuan Pepper DuoA dish featuring green Sichuan pepper and two main ingredients, stir-fried or steamed to highlight numbing spiciness and freshness.
Sichuan-style Boneless Fish with Green PeppercornsFresh boneless fish braised with green peppercorns, ginger, garlic, and chili for a spicy, numbing flavor.