亮帆家宴·商务宴请
Cantonese cuisine · ⭐ 4.6
No. 1 Jiangxia North 2nd Road (4th Floor, Liangfan Holiday Hotel; 50 meters right turn from Exit A of Jiangxia Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Jiangxia North 2nd Road (4th Floor, Liangfan Holiday Hotel; 50 meters right turn from Exit A of Jiangxia Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Royal Shrimp Dumplings, Pink Tapioca Dessert, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.6
- Address: No. 1 Jiangxia North 2nd Road (4th Floor, Liangfan Holiday Hotel; 50 meters right turn from Exit A of Jiangxia Metro Station)
- Popular dishes: Royal Shrimp Dumplings, Pink Tapioca Dessert, Dry-Fried Beef Rice Noodles, Juicy Young Pigeon, Braised Crispy Pigeon
China trip · China travel
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Dishes
Royal Shrimp DumplingsRoyal shrimp dumplings feature fresh shrimp and pork wrapped in delicate rice flour dough, steamed to perfection for a tender, flavorful bite.
Pink Tapioca DessertA sweet dessert made from sweet potato starch, coconut milk, and sugar, known for its soft, chewy texture and delicate pink color.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Juicy Young PigeonA tender pigeon dish marinated in secret sauce and stir-fried quickly to retain its juicy flavor, enhanced with aromatics like ginger, garlic, and scallions.
Braised Crispy PigeonBraised crispy-skinned squab pigeon is marinated, deep-fried until the skin is crunchy, then braised with soy sauce, sugar, and cooking wine. The dish has a glossy red color, tender meat, and fragrant crispy skin.
Crispy Purple Rice Shrimp RollA creative dish featuring shrimp and purple rice wrapped in a crispy skin, offering a delightful texture contrast and savory flavor.
Steamed Chicken Feet in Soy SauceSteamed chicken feet in soy sauce, blanched and simmered, then marinated in a seasoned soy sauce made from light soy sauce, dark soy sauce, sugar, ginger, garlic, and star anise for rich flavor and red color.
Golden Pillow Durian PastryGolden lychee durian puff features golden lychee durian flesh as the main filling, wrapped in flaky pastry and baked until golden and crispy.
Golden Crispy Roast ChickenA premium roast chicken with a crispy skin and tender meat, marinated and air-dried before frying for a golden finish.
Lime Garlic Steamed Pork RibsA dish of pork ribs marinated with lime and garlic, then steamed to tender perfection—bright, aromatic, and flavorful.
Pan-Seared Angus RibeyePan-seared Angus ribeye steak, marinated and cooked to perfection for a rich, savory flavor.