Liangyue Lou Noodles with Soup (Miaohou Street Branch)
其他美食 · ⭐ 3.6
No. 176, Miaohou Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 176, Miaohou Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Premium Cooked Meat, Beef Stir-fry (Regular), Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating: 3.6
- Address: No. 176, Miaohou Street
- Popular dishes: Stir-fried Premium Cooked Meat, Beef Stir-fry (Regular), Beef Noodle Soup, Raw and Cooked Stir-Fry, Mutton Soup
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Dishes
Stir-fried Premium Cooked MeatA dish made by stir-frying premium cooked meat with vegetables like bell peppers and onions, resulting in a savory and tender meal.
Beef Stir-fry (Regular)A classic dish made with beef and vegetables, quickly stir-fried for a savory and tender taste.
Beef Noodle SoupBeef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
Raw and Cooked Stir-FryRaw and cooked stir-fry is a Chinese dish that combines raw and cooked ingredients for quick stir-frying, mainly including vegetables, meat or seafood, seasoned with soy sauce, cooking wine, etc., with a fresh and fragrant taste.
Mutton SoupA savory soup made by slow-cooking lamb with ginger, scallions, and seasonings, resulting in a clear, flavorful broth rich in nutrients.
Lamb Soup with FlatbreadLamb soup with flatbread is made from lamb and flour. The lamb is stewed into a rich broth, and the baked flatbread is broken into pieces and soaked in the hot soup. The process emphasizes broth preparation and the texture of the bread.
Lamb Soup with Flatbread (Regular)A traditional Northwest Chinese dish made with slow-cooked lamb and hand-teared flatbread, served in a rich broth.
Spicy and Sour KimchiSpicy and sour kimchi is mainly made from cabbage, radish, chili, garlic, ginger, and salt. Vegetables are chopped and mixed with seasonings, then fermented in a container for several days to weeks to develop its tangy and spicy flavor.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.