North-South Harmony Restaurant (Keyuan Street Store)
Sichuan cuisine · ⭐ 3.8
No. 8–10 Keyuan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8–10 Keyuan Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dongpo Pork Trotter, Kung Pao Chicken, Dry-Fried Green Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 8–10 Keyuan Street
- Popular dishes: Dongpo Pork Trotter, Kung Pao Chicken, Dry-Fried Green Beans, Storm Fish, Pickled Yardlong Beans Braised with Fish
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Dishes
Dongpo Pork TrotterDongpo pork knuckle is a dish made primarily with pork knuckles, simmered with soy sauce, cooking wine, rock sugar, star anise, and cinnamon until tender and glossy. Skillful heat control ensures rich flavor without greasiness.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Storm FishStorm Fish is a dish made with fresh fish and stir-fried with scallions, garlic, and other seasonings. It has a tender texture and rich flavor.
Pickled Yardlong Beans Braised with FishPickled yardlong beans braised with fish is a Sichuan dish made with pickled yardlong beans and fish, cooked by stewing. The pickled yardlong beans provide a sour and crisp taste, while the fish is tender and flavorful.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Glutinous Rice DuckSteamed duck with sticky rice is a dish featuring duck meat and glutinous rice. The duck is marinated, stuffed with rice, then steamed or braised until the duck absorbs the rice's aroma and the rice becomes soft and fragrant.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
Golden Sand CornA classic Chinese dish made with sweet corn kernels and salted egg yolks, stir-fried until the kernels are coated in a rich, golden sauce.
Cilantro Meatball SoupCilantro meatball soup is made with pork, mixed with cilantro and ginger, formed into meatballs, and cooked in water or broth. It has a fresh taste with the unique aroma of cilantro.