Xilongji · Wuxi Steamed Buns (Yuanrong Plaza Branch)
小吃快餐 · ⭐ 3.8
Approx. 190 meters southwest of the intersection of Dongwang Road and Dongzheng Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 190 meters southwest of the intersection of Dongwang Road and Dongzheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Dumplings, Beef Skewers, Sour Cabbage and Shrimp Dumplings in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.8
- Address: Approx. 190 meters southwest of the intersection of Dongwang Road and Dongzheng Road
- Popular dishes: Mixed Dumplings, Beef Skewers, Sour Cabbage and Shrimp Dumplings in Clay Pot, Shepherd's Purse Dumplings, Crab Roe Steamed Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mixed DumplingsDan dan wonton is a cold dish made by mixing cooked wontons with scallions, cilantro, soy sauce, vinegar, and chili oil. The wontons are typically filled with pork or shrimp and either hand-made or machine-made, then cooled in cold water before being mixed with the dressing.
Beef SkewersNiu Xiaochuan mainly consists of tender beef cut into small pieces, threaded onto bamboo skewers, and grilled after being marinated in a special seasoning. Its surface is golden brown, and the meat is fresh, tender, and juicy.
Sour Cabbage and Shrimp Dumplings in Clay PotA comforting dish of dumplings with sour cabbage and dried shrimp, simmered in a clay pot for rich flavor.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Crab Roe Steamed BunSteamed buns filled with crab roe and pork, delicately prepared and served as a savory dim sum dish.
Crispy Lotus Root CutletsCrispy lotus root slices filled with seasoned meat, coated in starch and deep-fried until golden and crunchy. Main ingredients include lotus root, pork (or beef), and seasonings like scallions and ginger.
Sour and Spicy SoupA classic Chinese soup made with tofu, wood ear mushrooms, carrots, eggs, and meat, seasoned with vinegar and chili for a tangy and spicy flavor.
Crispy Pork CutletFried pork cutlet is made from pork tenderloin, marinated and then coated with starch and egg, followed by breadcrumbs. It is deep-fried until golden and crispy. The dish features a crunchy exterior and a juicy, tender interior.
Crispy Chicken PiecesCrispy chicken pieces are made primarily from chicken, marinated and then coated with starch or flour before being deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.