Zhujian · Sanxi · Borderless Cuisine
特色菜 · ⭐ 4.4
No. A13-101, Yiniao Street BIRLAND Yiniaojí
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. A13-101, Yiniao Street BIRLAND Yiniaojí. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-Style Grilled Sea Bass, Ancient Method Curry Braised Beef Brisket, Spaghetti Bolognese.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.4
- Address: No. A13-101, Yiniao Street BIRLAND Yiniaojí
- Popular dishes: Dai-Style Grilled Sea Bass, Ancient Method Curry Braised Beef Brisket, Spaghetti Bolognese, Moroccan Egg Stew, Bamboo Leaf Wrapped Chicken
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Dishes
Dai-Style Grilled Sea BassFresh sea bass marinated with Dai-style spices and grilled over charcoal, resulting in crispy skin and tender, juicy flesh. Main ingredients are sea bass and Dai seasoning; method is charcoal grilling.
Ancient Method Curry Braised Beef BrisketA traditional dish featuring beef brisket braised in a rich, aromatic curry sauce using time-honored methods.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
Moroccan Egg StewA North African dish made by gently cooking eggs with tomatoes, onions, and spices until creamy and rich.
Bamboo Leaf Wrapped ChickenA dish of chicken marinated and wrapped in fresh pandan leaves, then steamed to perfection, offering a fragrant and savory experience.
Bengaline CakeA small cake made with pandan leaf juice, eggs, and flour, featuring a soft texture and natural plant aroma.
Kaya ToastA traditional Singaporean breakfast dish featuring toasted bread spread with a sweet coconut and egg jam, often served with fried eggs and fresh vegetables.
Thai Tom Yum Seafood PotA spicy and sour Thai soup made with fresh seafood like shrimp, mussels, and squid, simmered in a fragrant broth of lemongrass, kaffir lime leaves, and chili.
Thai Pork Fried RiceThai Pork Fried Rice features spicy minced pork stir-fried with onions, peppers, and herbs, served over steamed rice.
Thai Fried TofuThai Fried Tofu is a popular street food made by frying tofu until crispy and serving it with a tangy, spicy sauce.
Thai Bean Sauce Stir-Fried Pak ChoiFresh pak choi stir-fried with Thai bean sauce, garlic, and chili for a savory, slightly spicy flavor.
Pork Neck MeatPork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.