Ye Man Chu - Pingxiang Local Cuisine (Liantang Chengbi Lake Store)
赣菜 · ⭐ 4.0
No. 1669 Chenghu East Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 1669 Chenghu East Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken and Duck Offal Dish, Ye Shifu's Nostalgic Boiled Meat Soup, Spicy Ginger Chicken in Large Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.0
- Address: No. 1669 Chenghu East Road
- Popular dishes: Chicken and Duck Offal Dish, Ye Shifu's Nostalgic Boiled Meat Soup, Spicy Ginger Chicken in Large Bowl, Grand Fortune Family Feast, Large Basin Freshwater Bream
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Dishes
Chicken and Duck Offal DishA flavorful dish made with chicken and duck offal, stir-fried with spices and vegetables, perfect for serving with rice.- Ye Shifu's Nostalgic Boiled Meat SoupA traditional home-style dish made with pork slices, vegetables, and ginger, quickly blanched in clear broth for a fresh and tender taste.
Spicy Ginger Chicken in Large BowlA hearty dish featuring fresh free-range chicken simmered with abundant ginger and chili, resulting in a flavorful, spicy broth perfect for warming the body.
Grand Fortune Family FeastA rich Chinese stew featuring chicken, pork, shrimp, fish balls, mushrooms, tofu, and greens, simmered in broth to create a flavorful dish symbolizing family unity and prosperity.- Large Basin Freshwater BreamFreshwater bream from a large basin, steamed with ginger, scallions, and garlic, resulting in tender fish meat and rich broth.
Spicy Mixed Fish in Large BowlA spicy Sichuan-style dish featuring a variety of fresh fish simmered in a fiery broth with chili and Sichuan peppercorns, served in a large bowl.
Handmade Artemisia Rice DumplingsA traditional snack made from fresh Artemisia and glutinous rice flour, filled and steamed into soft, fragrant dumplings.
Fried Bamboo Paddle with Cuttlefish and Pork StripsA dish combining fried bamboo paddle, cuttlefish, and pork strips, stir-fried to a savory finish.
Tea Oil Stir-Fried BeefFresh beef stir-fried with tea oil, resulting in tender meat and a fragrant, nutty flavor.
Lotus Blood DuckLotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
Pingxiang Black Pork Stir-fryA classic Hunan dish featuring locally raised black pork stir-fried with green peppers and scallions, known for its rich aroma and slightly spicy flavor.
Pingxiang Fried TofuPingxiang fried tofu is a traditional dish from Pingxiang, Jiangxi, made by frying tofu cubes until golden and then stir-frying with chili, garlic, and other seasonings for a crispy exterior and tender interior.