Lao Hutan Dalian Seafood Barbecue (Xuanwu 1912 Branch)
Barbecue · ⭐ 4.6
No. 80, Taiping North Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 80, Taiping North Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Toast, Pork Tetra, Bamboo Clam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 4.6
- Address: No. 80, Taiping North Road
- Popular dishes: Signature Toast, Pork Tetra, Bamboo Clam, Lamb Skewers, Crispy Beef
China trip · China travel
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Dishes
Signature ToastA premium toast made from high-quality flour, butter, eggs, and milk, baked to golden perfection with a crispy crust and soft interior, often served with jam or cream.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Bamboo ClamBamboo clam is a type of shellfish seafood, primarily made with fresh bamboo clams, usually cooked by boiling in plain water or steaming to preserve its natural flavor. During cooking, ginger slices and green onion segments are often added to remove fishy odor and enhance aroma; some recipes also include minced garlic or soy sauce for seasoning.
Lamb SkewersLamb skewers are a dish made primarily from lamb, which is cut into pieces and threaded onto bamboo skewers. After marinating, the meat is grilled. Onions, green peppers, and other ingredients are often added to the skewers to enhance the flavor.
Crispy BeefCrispy beef is a Chinese dish made with tender beef slices coated in starch and deep-fried until golden and crunchy, served with a savory sauce.
Cheese Baked Sweet PotatoCheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
Clam KingClam King features fresh clams stir-fried with garlic, chili, and ginger for a savory and aromatic dish.
Garlic OysterA seafood dish made with fresh oysters stir-fried with garlic, known for its rich flavor and tender texture.
Stir-Fried Bamboo Clams with GarlicA seafood dish made by stir-frying fresh bamboo clams with garlic and ginger, resulting in a tender and aromatic flavor.
Shrimp PorridgeA savory rice porridge made with fresh shrimp, slow-cooked to a creamy consistency, offering a delicate and nourishing breakfast or light meal.
Sauce-Braised Abalone and SnailA dish featuring fresh abalone and snails stir-fried in a savory sauce, known for its rich flavor and tender texture.
Sauce-Braised Abalone and Snail SpecialA dish featuring fresh abalone and snails stir-fried in a special sauce, offering a rich, savory flavor.
Aluminum Foil MushroomsA dish made by wrapping fresh mushrooms in aluminum foil and baking them, resulting in tender, flavorful mushrooms infused with seasoning.