Lotus Moonlight (Zhongmiao Branch)
地方菜 · ⭐ 4.1
100 meters west of County Road X024
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 100 meters west of County Road X024. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sanhe Rice Dumplings, Tofu Skin, Salted Pepper Shrimp Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.1
- Address: 100 meters west of County Road X024
- Popular dishes: Sanhe Rice Dumplings, Tofu Skin, Salted Pepper Shrimp Cake, Wang Ya Fish, Fried Fish Fillet
China trip · China travel
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Dishes
Sanhe Rice DumplingsSanhe rice dumplings are made with glutinous rice flour dough, filled with pork, shrimp, and mushrooms, then steamed into a traditional snack. Key ingredients include glutinous rice flour, pork, shrimp, and mushrooms.
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Salted Pepper Shrimp CakeA dish made of minced shrimp mixed with starch and egg, formed into cakes and pan-fried, then seasoned with salt and pepper for a crispy, savory flavor.
Wang Ya FishWang Ya Fish is a Sichuan dish made with fresh carp, seasoned with fermented broad bean paste, chili, and Sichuan peppercorns, delivering a rich, numbingly spicy flavor.
Fried Fish FilletFried fish fillets are made by coating fish slices in starch or batter and frying them until golden and crispy. A bit of salt and seasonings are often used to marinate the fish for enhanced flavor.
Braised RoosterA classic Chinese dish featuring a tender rooster braised in soy sauce, sugar, and seasonings until richly flavored and tender.
Lotus Root with Pork FillingA traditional Chinese dish where pork filling is stuffed into sliced lotus root, then fried until golden and crispy.
Green Pepper Stir-Fried Duck EggsGreen pepper stir-fried with goose eggs is a home-style dish using green peppers and goose eggs. Slice the peppers, beat the eggs, then stir-fry eggs first, followed by peppers, then combine and season.
Fish Ball SoupFish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.
Fish HeadFish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.