Xia Magua
小吃快餐 · ⭐ 4.2
No. 51 Ciqikou Zhengjie
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 51 Ciqikou Zhengjie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Summer Sesame Flower, Sugar-Free Sichuan Salted Sesame Twist, Wait for You Rock Candy Twist.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 51 Ciqikou Zhengjie
- Popular dishes: Original Summer Sesame Flower, Sugar-Free Sichuan Salted Sesame Twist, Wait for You Rock Candy Twist, Scallion Oil Flavor, Scallion Oil Twist
China trip · China travel
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Dishes
Original Summer Sesame FlowerOriginal Summer Sesame Flower is a snack made primarily from sesame, baked to create a crispy texture with a rich sesame aroma. The preparation process is simple, preserving the original flavor of the ingredients.
Sugar-Free Sichuan Salted Sesame TwistSugar-free Sichuan salted sesame twist is a traditional Chinese snack made with flour, sesame seeds, and salt, deep-fried to a crispy texture. It features a strong Sichuan salt flavor without sugar.
Wait for You Rock Candy TwistWait for You Rock Candy Twist is a traditional Chinese fried snack made from flour, sugar, and edible oil. The dough is rolled into thin strands, deep-fried, and coated with rock candy to create a crispy exterior and sweet interior.
Scallion Oil FlavorScallion oil flavor is a dish where scallion oil is the main seasoning. Scallion segments or flakes are usually fried in oil and added to the dish, giving it a rich scallion aroma and unique flavor.
Scallion Oil TwistA traditional Chinese snack made with flour, scallions, and oil. The dough is shaped into twisted strands and deep-fried until golden and crispy, offering a savory, aromatic flavor.
蜂蜜蜂蜜是一种由蜜蜂采集花蜜并经过自然酿造而成的天然甜味物质，主要成分为葡萄糖和果糖，通常呈粘稠状液体，颜色从浅黄到深琥珀色不等。制作过程中不添加其他食材，仅通过蜜蜂的酶作用和水分蒸发完成酿造。
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
Spicy Sesame TwistA crispy snack made from flour and fried, seasoned with Sichuan pepper and chili for a spicy kick.