Nanjing Chenxiang Duck House · Salted Duck (Yikang Street Store)
小吃快餐 · ⭐ 3.8
No. 8, Yikang Street, Room 103
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Yikang Street, Room 103. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Osmanthus Rice Wine, Handmade Duck Meat Dumplings, Mixed Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 8, Yikang Street, Room 103
- Popular dishes: Chilled Osmanthus Rice Wine, Handmade Duck Meat Dumplings, Mixed Rice Noodles, Incense Braised Duck Rice, Scented Roast Suckling Duck
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Dishes
Chilled Osmanthus Rice WineChilled osmanthus rice wine is a refreshing dessert drink made by combining fermented glutinous rice, fresh osmanthus flowers, and ice. It offers a delicate sweetness with floral notes.
Handmade Duck Meat DumplingsHandmade duck meat dumplings are made with fresh duck meat, vegetables, and seasonings as the filling, wrapped in thin dough and cooked by boiling or steaming.
Mixed Rice NoodlesA cold dish made with rice noodles mixed with vegetables and a savory sauce, popular in southern China.
Incense Braised Duck RiceA savory dish featuring duck braised with incense wood and served over rice, offering a rich, aromatic flavor.
Scented Roast Suckling DuckScented Roast Suckling Duck is a Chinese dish made with suckling duck marinated with incense and other spices, then roasted. It has a crispy skin and tender meat with a unique incense aroma.- Incense Roast Duck DumplingsSteamed dumplings filled with roasted duck and infused with incense aroma, offering a unique blend of savory flavors.
Incense Salted DuckA delicately seasoned duck dish made by slow-cooking duck in brine infused with incense wood, resulting in a tender texture and aromatic flavor.- Aromatic Duck RollA delicate roll featuring tender duck meat, fresh vegetables, and a fragrant sauce, wrapped in rice paper for a light and flavorful bite.
Incense Sour Soup Duck Offal NoodlesDuck offal stewed in incense-flavored sour soup, served with rice noodles for a rich, aromatic taste.
Incense DuckIncense Duck is a Chinese dish made by slow-cooking duck with frankincense powder or chips, resulting in a fragrant and tender meat with nourishing properties.
Incense Duck BreastA delicately smoked duck breast infused with the aromatic essence of agarwood, offering a rich and fragrant dining experience.- Salted Duck DelicacyA delicacy made by curing fresh duck in salt and spices, then gently poaching to achieve a tender, savory flavor.
Classic Fried Tofu and Duck Blood Clear SoupA savory soup made with tender duck blood and fried tofu simmered in clear broth, offering a rich yet light flavor.
Classic Duck Blood and Vermicelli SoupDuck blood and offal soup is made with duck blood, intestines, and gizzards, combined with rice noodles and broth. Duck blood slices are cooked with noodles, then seasoned with scallions and cilantro. The broth is typically made by simmering duck bones for a long time.
Duck DumplingsDuck dumplings are made with minced duck meat and seasoned with scallions and ginger, wrapped in thin dough and boiled to perfection.