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Salianna Italian Restaurant (Xiuyue Tianjie Store)

Western cuisine · ⭐ 4.1

Building 3, Courtyard 28, Changyu Street, Xiyue Tianjie Building A, 5th Floor, Unit 5

Dishes

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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Baked Snails

  Escargot is a dish primarily made with fresh snails, which are cleaned and blanched before being mixed with butter, garlic, herbs, and other seasonings, then baked in an oven until fully cooked.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  精选拼盘

  A curated selection platter features a variety of premium ingredients, including fresh seafood, choice cuts of meat, and seasonal vegetables. Each ingredient is carefully prepared to preserve its natural flavors, then artfully arranged to create a vibrant and colorful visual presentation.
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  Meat Sauce Doria

  Ragu alla Doria is based on rice and features a meat sauce made from ground beef or pork, typically seasoned with onions, garlic, and tomato paste. The sauce is mixed thoroughly with the rice and served either together in a single dish or layered.
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  Meat Sauce Pasta

  Spaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
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  Cheese Corn

  Cheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
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  Garlic Seafood Pasta

  Garlic seafood pasta made with spaghetti, shrimp, clams, and squid. Sautéed garlic is stir-fried with the pasta, seasoned with salt and black pepper, then garnished with parsley.
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  Potato Cake

  Hash browns are a snack made primarily from root vegetables, usually potatoes or sweet potatoes. The preparation involves boiling the tubers, peeling them, mashing them into a paste, mixing in an appropriate amount of starch or flour along with seasonings, shaping the mixture into small patties, and then frying or baking until golden and crispy.
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  Tuna Salad

  Tuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
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  Sausage Doria Rice

  Sausage alla Doria is a dish made with Italian sausage and rice. Sauté sliced sausage to release oil, then stir-fry with onions, garlic, and other seasonings. Mix with cooked rice and finish with grated cheese or Parmesan.

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