Jin Sanjie BBQ (Nongan South Street Branch)
Barbecue · ⭐ 4.5
No. 316 Nong'an West Street, Zone C, Wanlong Beidouxing City
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 316 Nong'an West Street, Zone C, Wanlong Beidouxing City. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Juicy Pigeon, Parsley Beef, Grilled Pork Intestine with Quail Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.5
- Address: No. 316 Nong'an West Street, Zone C, Wanlong Beidouxing City
- Popular dishes: Braised Juicy Pigeon, Parsley Beef, Grilled Pork Intestine with Quail Flavor, Stone Pot Halibut Head, Mustard Jelly Head
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Dishes
Braised Juicy PigeonA dish featuring tender pigeon meat braised until juicy, seasoned with aromatics and savory sauces.
Parsley BeefParsley beef is made with fresh beef and chopped parsley, stir-fried to perfection. The beef is tender, the parsley adds a fresh aroma, offering a rich and delicious taste.
Grilled Pork Intestine with Quail FlavorGrilled pork intestine seasoned with special spices and grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior.
Stone Pot Halibut HeadStone pot halibut head dish made with fresh halibut head, ginger slices, green onions, and other ingredients cooked in a heated stone pot. The fish head is first pan-fried until slightly golden on both sides, then simmered in broth or water to absorb the rich flavors.
Mustard Jelly HeadA cold dish made from jellyfish head, seasoned with mustard, vinegar, and garlic for a crisp, spicy-savory flavor.
Wild DumplingsWild dumplings are a traditional noodle dish made by wrapping a filling primarily composed of pork and shrimp into dumpling wrappers and then boiling them. To prepare, mix the filling evenly, enclose it in dumpling wrappers, and cook in boiling water until done. They can be enjoyed with broth or clear soup.
Jin Sanjie Drinking SnackA spicy and flavorful cold dish made with marinated pork ears, chicken feet, and tofu skin, perfect for drinking companionship.
Iron Plate Egg with Pickled Mustard GreensA Chinese home-style dish made by stir-frying eggs and pickled mustard greens on a hot iron plate, resulting in a savory and aromatic meal.
Chicken and Tofu SkewersChicken and tofu skewers are made with嫩豆腐 (soft tofu) and chicken, where tofu cubes and chicken slices are alternately threaded onto bamboo skewers and simmered in chicken broth until fully flavored. During preparation, ingredients such as ginger slices and green onion segments are typically added to enhance the delicious taste.
Spicy Hot Pot with TripeSpicy hot pot with tripe is primarily made with beef or pork tripe, accompanied by side ingredients such as bean sprouts, wide rice noodles, and leafy greens. The ingredients are boiled in a specially prepared spicy and numbing broth. This broth is simmered with spices like Sichuan peppercorns, chili peppers, doubanjiang (fermented broad bean paste), ginger, and garlic, resulting in a rich and flavorful taste.